Sausage Pancake Tacos
Student-Approved K-12 Foodservice Recipe
These Sausage Pancake Tacos combine savory Jones Dairy Farm pork sausage links with fluffy scrambled eggs, all tucked into warm buttermilk pancakes for a fun, handheld breakfast. Perfect for school foodservice, this recipe offers a kid-friendly twist on classic breakfast flavors. Recipe by Joe Urban.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 50 | |
| 50 | 1.3 oz. buttermilk pancakes |
| 1 lbs., 9 oz. | scrambled eggs, precooked |
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Directions
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Preheat oven to 375°F.
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Cook sausage links in oven on sheet pan for 10-12 minutes.
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Cook scramble eggs in steamer for 20-25 minutes.
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Heat pancakes in a warmer or convection oven at 175°F for 5 minutes.
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Assemble pancake tacos: Place one sausage link and ½ oz. of scrambled eggs in each pancake. Serve 2 pancake tacos per student.
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Note: Suggest offering syrup as a condiment to drizzle on top of each taco.
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