Southwest Chicken Chorizo Burrito
A Bold, Student-Friendly Burrito for K–12
Designed for K–12 foodservice, this Chicken Chorizo Breakfast Burrito delivers bold flavor in a student-friendly format. Warm tortillas are filled with savory Jones Chicken Chorizo Sausage Patties, shredded cheese, crisp lettuce, and mild salsa for an easy-to-assemble breakfast or lunch option that fits busy school kitchens. Recipe by Joe Urban.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 50 | |
| 1 qt., 1 pt., 1/4 c. | iceberg lettuce |
| 25 | 10″ flour and corn tortillas |
| 1 1/2 c., 1 tbsp. | mild salsa |
| 1 lb., 9 oz. | low sodium cheese, cheddar or colby |
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Directions
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Preheat oven to 350°F.
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Place chorizo patties on a parchment-lined sheet pan and heat for 8–10 minutes, until hot (165°F).
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Wash and shred lettuce.
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Warm tortillas on a griddle or in a hot holding cabinet until soft and pliable.
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Assemble burritos: Place 1 tortilla on a clean surface, add two hot chorizo patties, top with 2 tablespoons shredded cheddar cheese, ¼ cup shredded lettuce, and 1 tablespoon salsa, fold sides in and roll tightly.
Optional: Serve with a 2 oz. cup of Southwest Ranch or Chipotle Ranch dressing.
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