Spinach Artichoke Dip and Meatball

Spinach Artichoke Dip

Spinach Artichoke Dip and Meatball
10
Servings
05 mins
Prep Time
40 mins
Total Time

Ingredients

Amount / Quantity Ingredients
1 package (16 oz.)

Jones Dairy Farm No Antibiotics Ever Pork or Chicken Meatballs

8 ounces

cream cheese, softened

1/2 cup

sour cream

1/2 cup

Greek yogurt

1/2 cup

shredded parmesan cheese

1/2 cup

shredded mozzarella cheese

1

garlic clove, minced

1 (14 oz.) can

quartered artichoke hearts, drained and roughly chopped

8 ounces

frozen spinach, defrosted, drained and finely chopped

Directions

  1. Cook meatballs according to package instructions.

  2. Heat oven to 350°F.

  3. Combine cream cheese, sour cream, yogurt, parmesan cheese, mozzarella cheese and garlic in a large bowl. Mix until creamy. Stir in artichokes and spinach. Transfer to a greased baking dish.

  4. Bake 20-25 minutes or until golden brown and bubbly. Serve alongside meatballs.

GPS icon

get in touch

Ready to Add Jones to Your Menu?

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.

Rating*