Whipped Feta Dip with Meatballs
10
Servings
05 mins
Prep Time
15 mins
Total Time
Ingredients
Amount / Quantity | Ingredients |
---|---|
1 (16 oz.) package | |
8 ounces | feta, crumbled |
3/4 cup | Greek yogurt |
2 tablespoons | olive oil |
1 clove | garlic |
Juice & zest of lemon | |
2 tablespoons | crushed pistachios |
1 tablespoon | minced fresh parsley |
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Directions
-
Prepare meatballs according to package instructions.
-
Combine feta, yogurt, 2 tablespoons olive oil, lemon juice, lemon zest and garlic in a food processor or blender until smooth. Season with salt and pepper.
-
Add dip to serving bowl and top with additional olive oil, crushed pistachios and parsley.
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