Debut of Philip & Friends in the Farmhouse

As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This passion for sharing his culinary talents led to the creating of a new video series called Philip & Friends in the Farmhouse. Each segment features Philp collaborating with chefs and food enthusiasts from around the US in the historic Jones Farmhouse kitchen in Fort Atkinson, Wisconsin, the original location on the Jones property where Jones Sausage was first produced.

In the inaugural video, Philip invites William Wall, a friend and charter fishing boat captain from south Louisiana, to pass along his intimate knowledge of authentic creole cooking. Although not a professionally trained chef, Will learned how to cook at a young age from his family, and like many of his fellow Louisianans, takes great pride in many creole recipe favorites.

For the first edition, Philip and Will take on a traditional Shrimp Creole, a Louisiana comfort food that’s simple to make and has beautiful eye appeal. The secret ingredients include Louisiana hot sauce along with Jones Hickory Smoked Ham and a garnish of Jones Dry-Aged bacon. In later episodes, Philip and Will also will share recipes for Red Beans & Rice and Crawfish Fettuccine.

Philip & Friends in the Farmhouse segments will air on the Jones Dairy Farm website and on Jones Dairy Farm social channels. Additional friends joining Philip in the Farmhouse kitchen will be announced at a later date.