Bacon Pancakes with Strawberry Maple Jam
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 1/2 cups | All-Purpose Flour |
| 2 teaspoons | Baking Powder |
| 1 teaspoon | Baking Soda |
| 1/4 teaspoon | Salt |
| 1 3/4 cups | Shaken Buttermilk |
| 1/4 cup | Butter, melted and cooled |
| 2 | Large Eggs, beaten |
| 12 ounces | Jones Dairy Farm Dry Aged Bacon, cooked crisp and chopped |
| 3 cups | Pure Maple Syrup |
| 2 cups | Sliced Strawberries or Blueberries |
| 1/2 teaspoon | Ground Cinnamon |
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Directions
Combine flour, baking powder, baking soda and salt in large bowl. Add buttermilk, butter and eggs and whisk just until dry ingredients are moistened. Stir in bacon.
Heat syrup with strawberries or blueberries and cinnamon just until hot.
For each serving, spoon four 1/4-cupfuls of pancake batter onto greased griddle and cook until bottoms are browned and bubbles appear on surface and some begin to break, about 2 minutes. Turn and cook until browned on bottoms. Transfer to warm serving plate and top with about 1/3 cup of syrup mixture.
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