Bacon Pancakes with Strawberry Maple Jam

35 mins
Prep Time
40 mins
Total Time
Gluten Free Icon
Contains Gluten


Amount / QuantityIngredients
1 1/2 cups

All-Purpose Flour

2 teaspoons

Baking Powder

1 teaspoon 

Baking Soda

1/4 teaspoon


1 3/4 cups

Shaken Buttermilk

1/4 cup

Butter, melted and cooled


Large Eggs, beaten

12 ounces

Jones Dairy Farm Dry Aged Bacon, cooked crisp and chopped

3 cups

Pure Maple Syrup

2 cups

Sliced Strawberries or Blueberries

1/2 teaspoon

Ground Cinnamon


  1. Combine flour, baking powder, baking soda and salt in large bowl. Add buttermilk, butter and eggs and whisk just until dry ingredients are moistened. Stir in bacon.

  2. Heat syrup with strawberries or blueberries and cinnamon just until hot.

  3. For each serving, spoon four 1/4-cupfuls of pancake batter onto greased griddle and cook until bottoms are browned and bubbles appear on surface and some begin to break, about 2 minutes. Turn and cook until browned on bottoms. Transfer to warm serving plate and top with about 1/3 cup of syrup mixture.

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