Crispy Bacon Steak
Cherrywood Bacon Slab, scored
Shallots, cleaned and halved
Preheat the oven to 350°F
In a small saucepan, heat the water, the juice from the orange, soy sauce and sugar until all the sugar is dissolved.
Score the fat side of the bacon slab in diamond/crosshatch pattern. This will help render most of the fat at create a crispy texture.
Clean and half the shallots. Peel the garlic. Place both in a roasting pan and place the bacon slab on top.
Glaze the bacon with the mixture from step 2. Put in the oven and glaze every 5-10 minutes for about 40 minutes, or until the fat is crispy.
To serve, cut into equal parts, no more than 4 oz. Reserve the shallots and garlic for jam. (For the full recipe including the jam, click here.)
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