Bacon Steak

Crispy Bacon Steak

Bacon Steak
05 mins
Prep Time
1 hr
10 mins
Total Time
Gluten Free Icon
Contains Gluten


Amount / QuantityIngredients

Cherrywood Bacon Slab, scored

1/4 cup

Brown Sugar

2 Tbsp

Soy Sauce


Garlic Cloves


Shallots, cleaned and halved



1/4 cup



  1. Preheat the oven to 350°F

  2. In a small saucepan, heat the water, the juice from the orange, soy sauce and sugar until all the sugar is dissolved.

  3. Score the fat side of the bacon slab in diamond/crosshatch pattern. This will help render most of the fat at create a crispy texture.

  4. Clean and half the shallots. Peel the garlic. Place both in a roasting pan and place the bacon slab on top.

  5. Glaze the bacon with the mixture from step 2. Put in the oven and glaze every 5-10 minutes for about 40 minutes, or until the fat is crispy.

  6. To serve, cut into equal parts, no more than 4 oz. Reserve the shallots and garlic for jam. (For the full recipe including the jam, click here.)

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