Deconstructed Braised Bacon Chinese Steam Bun

15 mins
Prep Time
1 hr
50 mins
Total Time
Gluten Free Icon
Contains Gluten


Amount / QuantityIngredients
16 oz

Cherrywood Bacon Slab

2 oz 

Soy Sauce

6 oz 

White Wine

8 oz 

Vegetable Stock

1 inch thumb

Ginger, crushed


Garlic Cloves, crushed

1 tsp 

Red Pepper Flakes

1 tsp

Chinese 5 Spice

2 oz

Brown Sugar

Bao Dough


  1. Combine all ingredients together in a 4″ metal 1/6 pan. Cover with foil. Bake at 375°F for 1.5 hours or until tender enough for a skewer to easily pierce without any resistance.

  2. Let cool.

  3. Square off the slab and then divide into four equal portions. Score the top of the portions in a diamond pattern. Sear the scored side of the bacon until crispy.

  4. Flip portions over and return to the oven to heat throughout.

  5. Serve on top of the finished bao bun. (For full recipe, click here.)

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