Deconstructed Braised Bacon Chinese Steam Bun
50 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 16 oz | |
| 2 oz | Soy Sauce |
| 6 oz | White Wine |
| 8 oz | Vegetable Stock |
| 1 inch thumb | Ginger, crushed |
| 12 | Garlic Cloves, crushed |
| 1 tsp | Red Pepper Flakes |
| 1 tsp | Chinese 5 Spice |
| 2 oz | Brown Sugar |
Bao Dough |
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Directions
Combine all ingredients together in a 4″ metal 1/6 pan. Cover with foil. Bake at 375°F for 1.5 hours or until tender enough for a skewer to easily pierce without any resistance.
Let cool.
Square off the slab and then divide into four equal portions. Score the top of the portions in a diamond pattern. Sear the scored side of the bacon until crispy.
Flip portions over and return to the oven to heat throughout.
Serve on top of the finished bao bun. (For full recipe, click here.)
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