Ham & Cheese Stuffed Biscuits
A Two-Step Breakfast Handheld Built for Volume
Jones Hickory Smoked Ham, melted Swiss cheese, and a savory blend of mustard, butter, green onion, and poppy seeds baked right inside a tender biscuit. Twelve servings, two steps, and a handheld that works as well on a grab-and-go rack as it does on a breakfast buffet line.
Ingredients
- 12 ounces Jones Dairy Farm Hickory Smoked Ham, diced
- 1 1/2 tablespoons chopped green onions
- 1 1/2 teaspoons poppy seeds
- 1 tablespoon prepared mustard
- 12 baking powder biscuits, 4″ in diameter, split in half horizontally
- 12 slices Swiss cheese, 4″ squares
Directions
Combine ham, onion, poppy seed, butter and mustard. Divide mixture evenly on bottom half of biscuits. Top each with a cheese square. Cover with top of biscuit.
Place sandwiches on parchment paper-lined half sheet pan. Cover with aluminum foil. Bake in preheated 350°F standard oven 15 to 20 minutes or until heated through and cheese is melted. Do not seal edges.
This recipe features
Heritage Uncured Whole Ham
This recipe features
Country Club Boneless Slicing Ham
This recipe features
Heritage Uncured Whole Ham
This recipe features
Country Club Boneless Slicing Ham
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