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Mushroom, Barley & Ham Soup
![mushroom-barley-and-ham-soup](https://www.jonesdairyfarm.com/wp-content/uploads/2022/10/mushroom-barley-and-ham-soup.jpeg)
12
Servings
25 mins
Prep Time
25 mins
Total Time
Contains Gluten
Ingredients
Amount / Quantity | Ingredients |
---|---|
1/2 cup | Butter |
3 cups | Leeks (White Parts Only) or Chopped Onion |
3 cups | Carrots, very thinly sliced |
12 ounces | Mixed Exotic Mushrooms or Crimini or Button Mushrooms, sliced |
48 ounces | Beef Broth |
1 1/2 cups | Quick Cooking Barley |
1 tablespoon | Fresh Thyme Leaves, chopped |
3/4 tablespoon | Freshly Ground Black Pepper |
3 cups | 2% Low Fat Milk |
18 ounces | Jones Dairy Farm Ham, diced and cooked |
Croutons (optional) |
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Directions
Melt butter in large saucepan over medium heat. Add leeks and carrots; cook and stir 5 minutes.
Add mushrooms; cook and stir 5 minutes. Add broth, barley, thyme and pepper; bring to a simmer. Cover; reduce heat and simmer 15 minutes or until vegetables and barley are tender.
Stir in milk and ham; heat through. Season to taste with salt, if desired.
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