Mushroom, Barley & Ham Soup

25 mins
Prep Time
25 mins
Total Time
Gluten Free Icon
Contains Gluten


Amount / QuantityIngredients
1/2 cup 


3 cups 

Leeks (White Parts Only) or Chopped Onion

3 cups 

Carrots, very thinly sliced

12 ounces 

Mixed Exotic Mushrooms or Crimini or Button Mushrooms, sliced

48 ounces 

Beef Broth

1 1/2 cups

Quick Cooking Barley

1 tablespoon 

Fresh Thyme Leaves, chopped

3/4 tablespoon 

Freshly Ground Black Pepper

3 cups 

2% Low Fat Milk

18 ounces 

Jones Dairy Farm Ham, diced and cooked

Croutons (optional)


  1. Melt butter in large saucepan over medium heat. Add leeks and carrots; cook and stir 5 minutes.

  2. Add mushrooms; cook and stir 5 minutes. Add broth, barley, thyme and pepper; bring to a simmer. Cover; reduce heat and simmer 15 minutes or until vegetables and barley are tender.

  3. Stir in milk and ham; heat through. Season to taste with salt, if desired.

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