Mushroom, Barley & Ham Soup
Leeks (White Parts Only) or Chopped Onion
Carrots, very thinly sliced
Mixed Exotic Mushrooms or Crimini or Button Mushrooms, sliced
|1 1/2 cups||
Quick Cooking Barley
Fresh Thyme Leaves, chopped
Freshly Ground Black Pepper
2% Low Fat Milk
Jones Dairy Farm Ham, diced and cooked
Melt butter in large saucepan over medium heat. Add leeks and carrots; cook and stir 5 minutes.
Add mushrooms; cook and stir 5 minutes. Add broth, barley, thyme and pepper; bring to a simmer. Cover; reduce heat and simmer 15 minutes or until vegetables and barley are tender.
Stir in milk and ham; heat through. Season to taste with salt, if desired.
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