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Peach Glazed Ham
![peach Glazed Ham](https://www.jonesdairyfarm.com/wp-content/uploads/2022/10/peach-glazed-hamb10d9dcba597670a8488ff0000b9b8d2.jpeg)
12
Servings
20 mins
Prep Time
1 hr
15 mins
15 mins
Total Time
Contains Gluten
Ingredients
Amount / Quantity | Ingredients |
---|---|
9 ounces | Peach Preserves |
4 teaspoons | Sherry Vinegar or White Wine Vinegar |
1 1/4 teaspoons | Cinnamon |
1 |
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Directions
Combine preserves, vinegar, and cinnamon; mix well.
Unwrap ham and place on parchment-paper lined half sheet pan. Score surface of ham into diamond shapes using a sharp knife.
Spread 1/3 of preserve mixture over top of ham. Bake ham in preheated 300°F standard oven 1 hour.
Spread an additional 1/3 of preserve mixture over ham and bake an additional hour.
Spread remaining preserve mixture over ham and bake approximately 45 minutes or until ham reaches 140°F. Let stand 5 minutes before slicing.
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