peach Glazed Ham

Peach Glazed Ham

peach Glazed Ham
20 mins
Prep Time
1 hr
15 mins
Total Time
Gluten Free Icon
Contains Gluten


Amount / QuantityIngredients
9 ounces 

Peach Preserves

4 teaspoons

Sherry Vinegar or White Wine Vinegar

1 1/4 teaspoons



Jones Dairy Farm Ham


  1. Combine preserves, vinegar, and cinnamon; mix well.

  2. Unwrap ham and place on parchment-paper lined half sheet pan. Score surface of ham into diamond shapes using a sharp knife.

  3. Spread 1/3 of preserve mixture over top of ham. Bake ham in preheated 300°F standard oven 1 hour.

  4. Spread an additional 1/3 of preserve mixture over ham and bake an additional hour.

  5. Spread remaining preserve mixture over ham and bake approximately 45 minutes or until ham reaches 140°F. Let stand 5 minutes before slicing.

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