Peach Glazed Ham
Ingredients
| 9 ounces | Peach Preserves |
| 4 teaspoons | Sherry Vinegar or White Wine Vinegar |
| 1 1/4 teaspoons | Cinnamon |
| 1 |
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Directions
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Combine preserves, vinegar, and cinnamon; mix well.
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Unwrap ham and place on parchment-paper lined half sheet pan. Score surface of ham into diamond shapes using a sharp knife.
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Spread 1/3 of preserve mixture over top of ham. Bake ham in preheated 300°F standard oven 1 hour.
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Spread an additional 1/3 of preserve mixture over ham and bake an additional hour.
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Spread remaining preserve mixture over ham and bake approximately 45 minutes or until ham reaches 140°F. Let stand 5 minutes before slicing.
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