Peach Glazed Ham
|Amount / Quantity
Sherry Vinegar or White Wine Vinegar
|1 1/4 teaspoons
Combine preserves, vinegar, and cinnamon; mix well.
Unwrap ham and place on parchment-paper lined half sheet pan. Score surface of ham into diamond shapes using a sharp knife.
Spread 1/3 of preserve mixture over top of ham. Bake ham in preheated 300°F standard oven 1 hour.
Spread an additional 1/3 of preserve mixture over ham and bake an additional hour.
Spread remaining preserve mixture over ham and bake approximately 45 minutes or until ham reaches 140°F. Let stand 5 minutes before slicing.
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