Skillet Chicken Sausage & Peppers with Pasta
Ingredients
| 1 tablespoon | Olive Oil |
| 1 cup | Onion, chopped |
| 2 | Red Bell Peppers, diced |
| 2 | Green Bell Peppers, diced |
| 4 | Cloves Garlic, minced |
| 12 | Jones Dairy Farm Four Pepper Chicken Sausage Links, cut into 1/4-inch slices |
| 4 cups | Marinara or Tomato Basil Pasta Sauce |
| 1/2 teaspoon | Crushed Red Pepper Flakes |
Cooked Pasta or Polenta as needed |
|
Chopped Fresh Basil as needed |
|
Grated Parmesan Cheese as needed |
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Directions
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Heat oil in large sauté pan over medium heat. Add onion, bell peppers and garlic; sauté 10 minutes. Add sausage to pan and sauté 5 minutes. Add pasta sauce and pepper flakes and simmer 10 minutes, stirring occasionally.
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For each serving, spoon 2/3 cup sauce over 3 ounces cooked pasta or 2/3 cup cooked polenta. Garnish with basil and cheese.
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