chicken-sausage-and-peppers

Skillet Chicken Sausage & Peppers with Pasta

chicken-sausage-and-peppers
12
Servings
15 mins
Prep Time
40 mins
Total Time
Gluten Free Icon
Contains Gluten

Ingredients

Amount / Quantity Ingredients
1 tablespoon 

Olive Oil

1 cup 

Onion, chopped

2

Red Bell Peppers, diced

2

Green Bell Peppers, diced

Cloves Garlic, minced

12 

Jones Dairy Farm Four Pepper Chicken Sausage Links, cut into 1/4-inch slices

4 cups 

Marinara or Tomato Basil Pasta Sauce

1/2 teaspoon

Crushed Red Pepper Flakes

Cooked Pasta or Polenta as needed

Chopped Fresh Basil as needed

Grated Parmesan Cheese as needed

Directions

  1. Heat oil in large sauté pan over medium heat. Add onion, bell peppers and garlic; sauté 10 minutes. Add sausage to pan and sauté 5 minutes. Add pasta sauce and pepper flakes and simmer 10 minutes, stirring occasionally.

  2. For each serving, spoon 2/3 cup sauce over 3 ounces cooked pasta or 2/3 cup cooked polenta. Garnish with basil and cheese.

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