Skillet Chicken Sausage & Peppers with Pasta
Red Bell Peppers, diced
Green Bell Peppers, diced
Cloves Garlic, minced
Jones Dairy Farm Four Pepper Chicken Sausage Links, cut into 1/4-inch slices
Marinara or Tomato Basil Pasta Sauce
Crushed Red Pepper Flakes
Cooked Pasta or Polenta as needed
Chopped Fresh Basil as needed
Grated Parmesan Cheese as needed
Heat oil in large sauté pan over medium heat. Add onion, bell peppers and garlic; sauté 10 minutes. Add sausage to pan and sauté 5 minutes. Add pasta sauce and pepper flakes and simmer 10 minutes, stirring occasionally.
For each serving, spoon 2/3 cup sauce over 3 ounces cooked pasta or 2/3 cup cooked polenta. Garnish with basil and cheese.
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