Southwest Quiche with Sausage
Ingredients
| 6 | Jones Dairy Farm Fully Cooked Sausage Links, cut into 1/4-inch pieces |
| 8 ounces | Medium Onion, chopped |
| 18 | Eggs, lightly beaten |
| 1 cup | Half and Half |
| 4 ounces | Cheddar Cheese, shredded |
| 12 ounces | Artichoke Hearts, canned, drained and chopped |
| 16 ounces | Cream Style Corn, canned |
| 5 ounces | Green Chilies, canned, drained and chopped |
| 2 | Prepared Pastry Shells |
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Directions
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Sauté sausage and onion in large skillet over medium heat 5 minutes or until onions are transparent. Set aside.
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Combine eggs and half-and-half. Stir in sausage mixture, cheese, and vegetables. Divide mixture evenly between pastry lined 10″ pie plates.
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Bake in preheated 350˚F standard oven 40 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before portioning.
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