Sweet & Spicy Monte Cristo
Ingredients
| 1/4 cups | Sweet Hot Mustard |
| 24 slices | Sourdough Bread |
| 12 slices | Muenster Cheese |
| 24 slices | |
| 24 | Apples, thinly sliced |
| 24 | Eggs, lightly beaten |
| 1 1/2 cups | Low Fat Milk |
| 1 1/2 cups | Maple Syrup |
Confectioners Sugar |
|
Fresh Mint Sprigs, optional |
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Directions
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For each sandwich: spread 1 teaspoon mustard over one side of one slice of bread. Top with 1 slice cheese, 2 slices ham, 2 slices apple and second slice of bread.
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Combine eggs and milk. Dip sandwiches into egg mixture to coat evenly.
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Grill sandwiches on preheated and oiled 325°F flat top grill approximately 2 to 3 minutes per side or until outside of sandwich is golden brown.
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Serve each sandwich drizzled with 2 tablespoons maple syrup and sprinkled with confectioners sugar. Garnish each with fresh mint sprig.
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