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Peach Glazed Ham Recipe
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Peach Glazed Ham

SERVINGS

24

PREP TIME

10 min

TOTAL TIME

3 hr

GLUTEN FREE

YES

Family Ham Half

This recipe is made with Jones Family Ham.

FIND PRODUCT NEAR YOU

Sweet peach preserves and cinnamon enhance the authentic hickory smoked flavor of our Certified Gluten-Free hams. Perfect for a special weekend dinner.

 Enjoy these main ingredient substitutions:

Semi-Boneless, Fully-Cooked Hickory Smoked Ham , Bone-In, Fully Cooked Hickory Smoked Ham

ingredients
1 Jones Dairy Farm Fully Cooked Hickory Smoked Ham
3/4 cup peach preserves
1 tablespoon sherry vinegar or white vinegar
1 teaspoon cinnamon
DIRECTIONS
Heat oven to 300˚F.

Unwrap ham and place in large roasting pan lined with heavy-duty aluminum foil. If desired, use sharp knife to score surface of ham into diamond shapes.

Combine preserves, vinegar and cinnamon; mix well.

Spread 1/3 of mixture evenly over top of ham (glaze will melt and spread as it cooks).

Bake 1 hour; spread 1/3 of preserve mixture over surface of ham; continue baking 1 hour.

Spread remaining preserve mixture over surface of ham; continue baking until internal temperature of ham reaches 145˚F, 30 to 45 minutes longer.

Transfer ham to carving board; let stand 5 minutes before carving into slices.

Ingredients

Directions
1 Jones Dairy Farm Fully Cooked Hickory Smoked Ham
3/4 cup peach preserves
1 tablespoon sherry vinegar or white vinegar
1 teaspoon cinnamon
Heat oven to 300˚F.

Unwrap ham and place in large roasting pan lined with heavy-duty aluminum foil. If desired, use sharp knife to score surface of ham into diamond shapes.

Combine preserves, vinegar and cinnamon; mix well.

Spread 1/3 of mixture evenly over top of ham (glaze will melt and spread as it cooks).

Bake 1 hour; spread 1/3 of preserve mixture over surface of ham; continue baking 1 hour.

Spread remaining preserve mixture over surface of ham; continue baking until internal temperature of ham reaches 145˚F, 30 to 45 minutes longer.

Transfer ham to carving board; let stand 5 minutes before carving into slices.

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