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Foodservice Jones Market

Peach Glazed Ham

Peach Glazed Ham Recipe
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SERVINGS

24

PREP TIME

10 min

TOTAL TIME

3 hr

GLUTEN FREE

YES

Sweet peach preserves and cinnamon enhance the authentic hickory smoked flavor of our Certified Gluten-Free hams. Perfect for a special weekend dinner.

This recipe is made with Jones Boneless Ham.

DaintyHam (554x429)
ingredients
1 Jones Dairy Farm Fully Cooked Hickory Smoked Ham
3/4 cup peach preserves
1 tablespoon sherry vinegar or white vinegar
1 teaspoon cinnamon
DIRECTIONS
Heat oven to 300˚F.

Unwrap ham and place in large roasting pan lined with heavy-duty aluminum foil. If desired, use sharp knife to score surface of ham into diamond shapes.

Combine preserves, vinegar and cinnamon; mix well.

Spread 1/3 of mixture evenly over top of ham (glaze will melt and spread as it cooks).

Bake 1 hour; spread 1/3 of preserve mixture over surface of ham; continue baking 1 hour.

Spread remaining preserve mixture over surface of ham; continue baking until internal temperature of ham reaches 145˚F, 30 to 45 minutes longer.

Transfer ham to carving board; let stand 5 minutes before carving into slices.

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Ingredients

1 Jones Dairy Farm Fully Cooked Hickory Smoked Ham
3/4 cup peach preserves
1 tablespoon sherry vinegar or white vinegar
1 teaspoon cinnamon

Directions

Heat oven to 300˚F.

Unwrap ham and place in large roasting pan lined with heavy-duty aluminum foil. If desired, use sharp knife to score surface of ham into diamond shapes.

Combine preserves, vinegar and cinnamon; mix well.

Spread 1/3 of mixture evenly over top of ham (glaze will melt and spread as it cooks).

Bake 1 hour; spread 1/3 of preserve mixture over surface of ham; continue baking 1 hour.

Spread remaining preserve mixture over surface of ham; continue baking until internal temperature of ham reaches 145˚F, 30 to 45 minutes longer.

Transfer ham to carving board; let stand 5 minutes before carving into slices.
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