memorable meals

Sausage Avocado Toast combines savory Jones Dairy Farm pork sausage patties with creamy guacamole and fluffy scrambled eggs on toasted whole grain white bread. This hearty and flavorful breakfast is perfect for school menus looking to offer a fresh twist on a classic favorite. Recipe by Joe Urban.

These Hot Honey Sausage Biscuits feature savory Jones Dairy Farm pork sausage patties brushed with a sweet and spicy honey-hot sauce, layered inside warm, fluffy biscuits. Easy to assemble and full of bold flavor, they’re a perfect grab-and-go option for school breakfast menus. Recipe by Joe Urban.

These Sausage Pancake Tacos combine savory Jones Dairy Farm pork sausage links with fluffy scrambled eggs, all tucked into warm buttermilk pancakes for a fun, handheld breakfast. Perfect for school foodservice, this recipe offers a kid-friendly twist on classic breakfast flavors. Recipe by Joe Urban.

This Sausage Breakfast Crunchwrap features a bold blend of scrambled eggs, crispy hashbrowns, pepper jack cheese, and Jones Dairy Farm sausage, all wrapped in a toasted tortilla with chipotle ranch. Perfect for school foodservice, it delivers big flavor and satisfying crunch in every bite. Recipe by Joe Urban.

South Asian Fusion Taco with Sri Lankan-Style Bacon is a bold and flavorful dish that combines crispy dosa with rich, spice-marinated sous vide slab bacon, finished in a savory Sri Lankan-style sauce. Recipe by Chetanya Shivakumar, Fox Valley Technical College Culinary Student.

Our Oven Roasted and Shredded Bacon Slab starts with Jones Dairy Farm Slab Cherrywood Smoked Bacon, slow-roasted until tender and hand-shredded for a rich, smoky flavor. Perfect for sandwiches, tacos, or signature menu creations, this premium bacon adds bold taste and versatility to any foodservice offering.

These Ham Spring Rolls are filled with a savory mixture of Jones Dairy Farm Uncured No Sugar Ham, tender cabbage, and aromatic spices, all wrapped in a crispy shell. Perfectly fried to golden perfection and served with a tangy Thai chili sauce, these spring rolls offer a delicious twist on a classic appetizer. Recipe by Chef Bruce Mattel.

This Arroz con Gandules features Jones Dairy Farm Uncured No Sugar Ham combined with savory sofrito, rice, green olives, roasted red peppers, and tender gandules (pigeon peas) for a flavorful Puerto Rican classic. This dish is a hearty, one-pot meal that brings bold, authentic flavors to your table. Recipe by Chef Bruce Mattel.

These Scotch Eggs are made with Jones Dairy Farm Pork Sausage, encasing tender quail eggs in savory sausage, then breaded and fried to golden perfection. Served with a tangy homemade aioli, these bite-sized treats are a flavorful twist on the classic, perfect for appetizers or a fun snack! Recipe by Chef Bruce Mattel.

This Sausage Gnocchi features Jones Dairy Farm Pork Sausage, paired with roasted butternut squash, tender gnocchi, and a sprinkle of Parmesan cheese. A comforting and hearty dish, it’s the perfect blend of savory sausage, creamy gnocchi, and sweet squash for a satisfying meal. Recipe by Chef Bruce Mattel.

This fully loaded burger idea will be the star of your menu. A beef patty is topped with cheddar beer cheese, stout-braised onions and Jones bacon.

This bright, creamy, and tangy goat cheese, bacon, and date dip is the perfect complement to Jones No Antibiotics Ever Pork Meatballs.

Sausage Avocado Toast combines savory Jones Dairy Farm pork sausage patties with creamy guacamole and fluffy scrambled eggs on toasted whole grain white bread. This hearty and flavorful breakfast is perfect for school menus looking to offer a fresh twist on a classic favorite. Recipe by Joe Urban.

Swiss cheese, mustard sauce and naturally smoked ham are baked right inside of these tender breakfast biscuits.

This recipe was created by student Chef Samantha Lone participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.

Great on any pizza menu, this pie is packed with mozzarella cheese, fresh baby spinach, ranch dressing and dry aged bacon.

Finely shaved Brussels sprouts add tons of texture to this entrée salad recipe. Finished with Jones bacon, almonds and an apricot dressing.

The sweetness of this peach and cinnamon ham glaze recipe perfectly complements the bold hickory flavor of a Jones ham.

This recipe was created by student Chef Jessica Hulen participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.

This recipe was created by student Chef Beatriz Balderas participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.

Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.

Filled with veggies and Jones ham, this soup is satisfying enough for lunch or dinner.