BLT Soft Tacos with Chipotle Ranch

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

15 min

GLUTEN FREE

NO



Whether it's taco Tuesday or any day that ends with a y, this soft taco recipe will become a regular on your weekly menu.


 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients

For the Tacos:

8 slices Jones Dairy Farm Dry Aged Bacon
4 (6-inch) flour tortillas
Shredded lettuce
Diced tomatoes
  

For the Chipotle Ranch:

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup cilantro, chopped
Juice from one lime
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/8 teaspoon dried dill
1/4 teaspoon dried oregano
1 chipotle in adobo (seeds removed for less heat), minced
DIRECTIONS
Cook the bacon in a skillet until crisp. Set aside to cool completely.
    

​For the Chipotle Ranch:

In a food processor or blender, combine all of the ingredients and process until smooth.
   

To ​Assemble the ​Tacos:

Place 2 slices of bacon down the center of each tortilla. Top with shredded lettuce and diced tomatoes, then drizzle the chipotle ranch over the top.

Ingredients

Directions

For the Tacos:

8 slices Jones Dairy Farm Dry Aged Bacon
4 (6-inch) flour tortillas
Shredded lettuce
Diced tomatoes
  

For the Chipotle Ranch:

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup cilantro, chopped
Juice from one lime
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/8 teaspoon dried dill
1/4 teaspoon dried oregano
1 chipotle in adobo (seeds removed for less heat), minced
Cook the bacon in a skillet until crisp. Set aside to cool completely.
    

​For the Chipotle Ranch:

In a food processor or blender, combine all of the ingredients and process until smooth.
   

To ​Assemble the ​Tacos:

Place 2 slices of bacon down the center of each tortilla. Top with shredded lettuce and diced tomatoes, then drizzle the chipotle ranch over the top.