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Fresh from the Farm
Celebrating the History of the Jones Yellow Barn
Jones Dairy Farm commemorates the 100th anniversary of the historic Jones Yellow Barn, built on the company’s current property in Fort Atkinson, Wisconsin, in 1922, by hosting the “Jones Yellow Barn Centennial Celebration” on Saturday, September 17, 2022, from 11:00 a.m. – 4:00 p.m. A limited number of tickets are available at $25.00 per person, […]
Recipe Alert: Breakfast Pigs in a Blanket
Shout out to the food blog The Kitchn for showcasing how to make one of our favorite appetizers turned breakfast treats – Breakfast Pigs in a Blanket. The recipe is great fun for the whole family and brings out your inner kid. Here’s the link to learn about the ingredients you’ll need and instructions to […]
Chef Kate’s Recipe Spotlight: Sausage Stuffed Crust Pizza
Tantalize your taste buds with this slam-dunk recipe for Sausage and Cheese Stuffed Crust Breakfast Pizza. It’s sure to impress, easier to make than it looks and perfect for your next family gathering. Jones Corporate Chef Kate Lulloff spotlights one of our signature sausage products, All Natural Little Pork Sausage Links, made from only pork, […]
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s oldest international gastronomic society. Philip is one of only ten Governors. The original mission of the Académie Brillat-Savarin was to encourage a technical and detailed […]
Best Ways to Cook Sausage and Eggs
For more than 130 years, Jones Dairy Farm has been making all natural breakfast sausage based on our original family recipe. Although there’s nothing better than a big breakfast on a lazy weekend morning, sometimes you’re also looking for a convenient and tasty breakfast option on busy weekdays too. Chef Kate Lulloff demonstrates her favorite […]
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This passion for sharing his culinary talents led to the creating of a new video series called Philip & Friends in the Farmhouse. Each segment features […]
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat treat for all members of the family. Jones Corporate Chef Kate Lulloff demonstrates how to make two versions of this simple, flavorful alternative to a […]
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive category 4 hurricane west of Fort Myers, Florida, on September 28, 2022. The donated food includes all natural sausage, dry-aged bacon, uncured turkey bacon, […]
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution center located outside Madison with equal parts anticipation and appreciation. The cargo included 19 pallets of donated food weighing more than 35,000 pounds and included […]