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Fresh from the Farm

January 26, 2023

Chef Kate’s Recipe Spotlight: Portable Pinwheels

Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat treat for all members of the family.    Jones Corporate Chef Kate Lulloff demonstrates how to make two versions of this simple, flavorful alternative to a […]

December 16, 2022

Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive category 4 hurricane west of Fort Myers, Florida, on September 28, 2022.   The donated food includes all natural sausage, dry-aged bacon, uncured turkey bacon, […]

July 7, 2022

Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin

After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution center located outside Madison with equal parts anticipation and appreciation. The cargo included 19 pallets of donated food weighing more than 35,000 pounds and included […]

7 top casserole recipes
February 21, 2022

7 Favorite Jones Breakfast Casseroles You Should Try in 2022

Seven of our most searched breakfast casseroles in 2021 will add comfort and ease to your morning meal in 2022. The casserole recipes run the gamut from Mexican Lasagna and Biscuits & Gravy to a trio of crowd-pleasing cheesy sausage bakes. Best of all, the lucky seven casseroles all feature the goodness of either Jones […]

Philip Jones Receives Prestigious Honorary Fellowship to The American Academy of Chefs
December 30, 2021

Philip Jones Receives Prestigious Honorary Fellowship to The American Academy of Chefs

Philip Jones, past president and current Chairman of the Board & CEO of Jones Dairy Farm, was inducted into the American Academy of Chefs (AAC) as an Honorary Fellow (HAAC) at the American Culinary Federation (ACF) National Convention held recently. Founded in 1955, the AAC is the prestigious Honor Society of the ACF and includes […]

New Solar Array – Generating Energy to Power
December 20, 2021

Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces clean, renewable energy for all customers. Under the Solar Now pilot program approved by the Public Service Commission of Wisconsin, We Energies partners with large […]

Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil
October 12, 2021

Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and wine society in the world, and the organization’s Jeunes Chef Rôtisseurs Competition, was a no-brainer. The 2021 National Young Chefs Competition was held in Overland […]

breakfast sausage on plate and in packaging
May 18, 2021

Award Alert: Jones All Natural Little Links Named “Best Snap” by Taste of Home

Taste of Home magazine recently evaluated the leading brands of breakfast sausage links in a blind tasting based on flavor, texture and appearance. Jones Dairy Farm All Natural Little Pork Sausages were selected as one of the judges’ favorites and the sausage with the Best Snap. Based on an original family recipe with just four […]