BLT Pizza
Your Favorite Sandwich, Now in Pizza Form
BLT Pizza takes everything you love about the classic sandwich and puts it on a pizza crust. Pizza dough is brushed with mayonnaise instead of tomato sauce, layered with Jones Dry Aged Bacon and shredded mozzarella, then baked at 450°F until golden. Fresh shredded lettuce, diced tomatoes, and a final handful of crumbled bacon go on right before serving for a crisp, cool finish. This bacon pizza recipe serves six and comes together in just 30 minutes.
Ingredients
- 12 slices Jones Dairy Farm Extra Thick Dry Aged Aged Bacon
- 1 pound prepared pizza dough
- 1/2 cup mayonnaise
- 1 1/2 cups lettuce, shredded
- 3/4 cup tomatoes, diced
Directions
Place pizza stone in oven and preheat to 450°F
Cook bacon and crumble. Set aside.
On floured surface, roll out pizza dough. Spread mayonnaise evenly over dough to within 1/2-inch of edges. Top with 3/4 of the bacon. Sprinkle on mozzarella.
Cook pizza according to dough instructions.
When cooked, top pizza with lettuce, tomatoes and remaining bacon.
Ratings & Reviews
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Really simple and tasted great!
This recipe was really simple and tasted great! I used a pizza dough mix, the directions said to bake on lower rack, 475 degrees for 5 minutes then add cheese and bacon, place in oven again. I was afraid my thin crust would burn so I reduced heat to 350 degrees. It seemed to work because the crust was not burnt. I did not put tomatoes on my half. My husband added pickles to his.