About Us The Jones Difference
Our Mission
Our mission is to continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards. Product innovation and unparalleled customer service are our cornerstones for growth.
Our Family
Seven Generations, One History Unlike Any Other
Jones Dairy Farm is a seventh-generation family-owned and -operated company located in Fort Atkinson, Wisconsin. For more than 130 years, we have made all-natural sausage and other breakfast meats using real, natural ingredients and simple recipes.
Whenever you bring Jones to your home, you’re getting a piece of ours. From using high-quality, wholesome ingredients, to blending our spices in house so everything is just right, we never cut corners.
Our Food Quality Products We’re Proud Of
Find Jones near you It’s Breakfast Time Somewhere
Our Commitments Acting Responsibly and Sustainably
At Jones Dairy Farm, we know it’s not just what you do, but how you do it, too. We’re dedicated to animal welfare, responsible sourcing, food safety and sustainability for better products—and a better planet.
Like any family, Jones wants the best for future generations. So, we’re working to create a brighter tomorrow for everyone in our community—those in Fort Atkinson and beyond.
Our Community Building a Brighter Tomorrow
Fresh from the Farm
Learn Why Jones Dairy Farm Makes the Best Dry Aged Bacon
Jones Dairy Farm is your destination for the finest dry aged bacon. If you’re seeking bacon that bursts with rich flavor and offers a tender yet firm texture, you’re in…
Antibiotics in Meat: What You Need to Know
Clearing Up a Common Misconception All meat, poultry, and dairy foods sold in the United States are free of antibiotic residues, as required by federal law. This means that even…
The Artistry of Cooking Bacon in an Air Fryer
Just the smell of bacon alone is enough to tantalize taste buds and draw a crowd in the kitchen. It’s because the rich, smoky flavor of bacon is the perfect…
How to Cook Canadian Bacon
Jones Original Canadian Bacon is America’s top-selling choice for a reason. Naturally smoked over real hickory chips, Jones Canadian Bacon is a lean source of protein, boasting 10 grams per…
Jones Sausage at Wisconsin Dairy Breakfasts in June
National Dairy Month is a big deal at Jones Dairy Farm, but not for the reason you might think. Despite our name, Jones makes no dairy products at all. The…
Guide to Jones Products at Target
With the upcoming addition of our All Natural Golden Brown Chicken Sausage Links, Target will soon carry four top selling Jones products in many of their store locations nationwide. Here…
Jones Introduces Pork & Chicken Meatballs
Jones Dairy Farm has officially branched out of the breakfast category with the introduction of All Natural No Antibiotics Ever (NAE) Pork and Chicken Meatballs. Fully cooked and gluten-free certified,…
Easy Recipe Ideas for Easter
Whether you’re hosting the family for brunch, prepping the big Easter ham or using up your holiday leftovers, Jones Dairy Farm is here to help make your holiday celebration extra…
What Does ‘Uncured’ Mean?
The real difference between cured and uncured bacon, ham and Canadian bacon Jones Dairy Farm boasts a diverse selection of breakfast meats that are naturally smoked including bacon, ham and…
The Best Breakfast Lasagna – Our Most Popular Recipe of All Time
With hundreds of delicious recipes posted on the Jones Dairy Farm website, it still comes as no surprise to us that our most popular and most searched recipe of all…
Fresh from the Farm
Learn Why Jones Dairy Farm Makes the Best Dry Aged Bacon
Jones Dairy Farm is your destination for the finest dry aged bacon. If you’re seeking bacon that bursts with rich flavor and offers a tender yet firm texture, you’re in…
Antibiotics in Meat: What You Need to Know
Clearing Up a Common Misconception All meat, poultry, and dairy foods sold in the United States are free of antibiotic residues, as required by federal law. This means that even…
The Artistry of Cooking Bacon in an Air Fryer
Just the smell of bacon alone is enough to tantalize taste buds and draw a crowd in the kitchen. It’s because the rich, smoky flavor of bacon is the perfect…
How to Cook Canadian Bacon
Jones Original Canadian Bacon is America’s top-selling choice for a reason. Naturally smoked over real hickory chips, Jones Canadian Bacon is a lean source of protein, boasting 10 grams per…
Jones Sausage at Wisconsin Dairy Breakfasts in June
National Dairy Month is a big deal at Jones Dairy Farm, but not for the reason you might think. Despite our name, Jones makes no dairy products at all. The…
Guide to Jones Products at Target
With the upcoming addition of our All Natural Golden Brown Chicken Sausage Links, Target will soon carry four top selling Jones products in many of their store locations nationwide. Here…
Jones Introduces Pork & Chicken Meatballs
Jones Dairy Farm has officially branched out of the breakfast category with the introduction of All Natural No Antibiotics Ever (NAE) Pork and Chicken Meatballs. Fully cooked and gluten-free certified,…
Easy Recipe Ideas for Easter
Whether you’re hosting the family for brunch, prepping the big Easter ham or using up your holiday leftovers, Jones Dairy Farm is here to help make your holiday celebration extra…
What Does ‘Uncured’ Mean?
The real difference between cured and uncured bacon, ham and Canadian bacon Jones Dairy Farm boasts a diverse selection of breakfast meats that are naturally smoked including bacon, ham and…
The Best Breakfast Lasagna – Our Most Popular Recipe of All Time
With hundreds of delicious recipes posted on the Jones Dairy Farm website, it still comes as no surprise to us that our most popular and most searched recipe of all…