About Us The Jones Difference
Our Mission
Our mission is to continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards. Product innovation and unparalleled customer service are our cornerstones for growth.
Our Family
Seven Generations, One History Unlike Any Other
Jones Dairy Farm is a seventh-generation family-owned and -operated company located in Fort Atkinson, Wisconsin. For more than 130 years, we have made all-natural sausage and other breakfast meats using real, natural ingredients and simple recipes.
Whenever you bring Jones to your home, you’re getting a piece of ours. From using high-quality, wholesome ingredients, to blending our spices in house so everything is just right, we never cut corners.
Our Food Quality Products We’re Proud Of
Find Jones near you It’s Breakfast Time Somewhere
Our Commitments Acting Responsibly and Sustainably
At Jones Dairy Farm, we know it’s not just what you do, but how you do it, too. We’re dedicated to animal welfare, responsible sourcing, food safety and sustainability for better products—and a better planet.
Like any family, Jones wants the best for future generations. So, we’re working to create a brighter tomorrow for everyone in our community—those in Fort Atkinson and beyond.
Our Community Building a Brighter Tomorrow
Fresh from the Farm
Recipe Alert: Breakfast Pigs in a Blanket
Shout out to the food blog The Kitchn for showcasing how to make one of our favorite appetizers turned breakfast treats – Breakfast Pigs in a Blanket. The recipe is…
Chef Kate’s Recipe Spotlight: Sausage Stuffed Crust Pizza
Tantalize your taste buds with this slam-dunk recipe for Sausage and Cheese Stuffed Crust Breakfast Pizza. It’s sure to impress, easier to make than it looks and perfect for your…
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Best Ways to Cook Sausage and Eggs
For more than 130 years, Jones Dairy Farm has been making all natural breakfast sausage based on our original family recipe. Although there’s nothing better than a big breakfast on…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Celebrating the History of the Jones Yellow Barn
Jones Dairy Farm commemorates the 100th anniversary of the historic Jones Yellow Barn, built on the company’s current property in Fort Atkinson, Wisconsin, in 1922, by hosting the “Jones Yellow…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
7 Favorite Jones Breakfast Casseroles You Should Try in 2022
Seven of our most searched breakfast casseroles in 2021 will add comfort and ease to your morning meal in 2022. The casserole recipes run the gamut from Mexican Lasagna and…
Fresh from the Farm
Recipe Alert: Breakfast Pigs in a Blanket
Shout out to the food blog The Kitchn for showcasing how to make one of our favorite appetizers turned breakfast treats – Breakfast Pigs in a Blanket. The recipe is…
Chef Kate’s Recipe Spotlight: Sausage Stuffed Crust Pizza
Tantalize your taste buds with this slam-dunk recipe for Sausage and Cheese Stuffed Crust Breakfast Pizza. It’s sure to impress, easier to make than it looks and perfect for your…
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Best Ways to Cook Sausage and Eggs
For more than 130 years, Jones Dairy Farm has been making all natural breakfast sausage based on our original family recipe. Although there’s nothing better than a big breakfast on…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Celebrating the History of the Jones Yellow Barn
Jones Dairy Farm commemorates the 100th anniversary of the historic Jones Yellow Barn, built on the company’s current property in Fort Atkinson, Wisconsin, in 1922, by hosting the “Jones Yellow…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
7 Favorite Jones Breakfast Casseroles You Should Try in 2022
Seven of our most searched breakfast casseroles in 2021 will add comfort and ease to your morning meal in 2022. The casserole recipes run the gamut from Mexican Lasagna and…