BLT Appetizer Minis
Bacon Appetizer Ideas
Easy to make, fun to eat and even kid friendly, these mini BLT’s are small in size but big in flavor.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 oz.) package | |
| 16 small pieces | Lettuce (butter lettuce, bibb lettuce, romaine) |
| 16 small | Cherry or grape tomatoes |
| 8 slices | Bread |
Favorite mayonnaise or mayo-based sauce (think yum-yum sauce, or other chicken dipping sauce), or make your own garlic aioli (recipe below) | |
Garlic Aioli | |
| ½ cup | Mayo |
| 1 clove | Minced garlic |
| 1 Tablespoon | Lemon juice |
| 2 Tablespoons | Olive oil |
Pinch of salt | |
Pinch of pepper | |
Combine all ingredients and mix well. |
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Directions
Preheat oven to 350°F.
Cut bacon into approximately 1” wide pieces. Place on foil-lined baking sheet.
Cook bacon until desired doneness, approximately 15 minutes.
While bacon is cooking, use a cookie cutter or rim of a small glass to cut circles from the bread. Place on a separate baking sheet and toast in the oven for 10 minutes.
Remove bacon and bread from oven.
Assemble by layering toasted rounds, aioli or mayo, lettuce leaf, 2 pieces of bacon, and top with a tomato. Repeat with remaining ingredients. Serve promptly.
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Ratings and Reviews
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