About Us The Jones Difference
Better Together
Just like breakfast—or any other meal—some things are better when you’re together.
That’s part of why we care so much about those with whom we live and work. The Jones family has been a deep-seated part of the Fort Atkinson community since we moved here in 1832. For us, it’s a special place. It’s where we grew up and where our children will grow up, too. So whenever we can, we’re happy to lend a hand. Or two.
More Than a Market
Full of our products and many other Wisconsin favorites, the Jones Market is more than just a place to shop. It’s a local destination that supports many community-wide events throughout the year.
Helping Our Hometown
One way we give back to those in our community is by providing food and rent-free operating space to the Fort Atkinson Food Pantry. We’re honored to be able to help our neighbors in need.
Life as a Local
From supporting the fire and police departments to being active in the chamber of commerce and United Way, we’re proud to play a small part in making our home a happier, safer place.
From Burr Oaks to Baseball
Across the street from Jones Dairy Farm, you’ll find Jones Park. Originally part of the Jones Family property, the park has been a popular gathering place for more than a century. Today, it’s home to the Fort Atkinson Generals.
Fresh from the Farm
Recipe Alert: Breakfast Pigs in a Blanket
Shout out to the food blog The Kitchn for showcasing how to make one of our favorite appetizers turned breakfast treats – Breakfast Pigs in a Blanket. The recipe is…
Chef Kate’s Recipe Spotlight: Sausage Stuffed Crust Pizza
Tantalize your taste buds with this slam-dunk recipe for Sausage and Cheese Stuffed Crust Breakfast Pizza. It’s sure to impress, easier to make than it looks and perfect for your…
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Best Ways to Cook Sausage and Eggs
For more than 130 years, Jones Dairy Farm has been making all natural breakfast sausage based on our original family recipe. Although there’s nothing better than a big breakfast on…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Celebrating the History of the Jones Yellow Barn
Jones Dairy Farm commemorates the 100th anniversary of the historic Jones Yellow Barn, built on the company’s current property in Fort Atkinson, Wisconsin, in 1922, by hosting the “Jones Yellow…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
7 Favorite Jones Breakfast Casseroles You Should Try in 2022
Seven of our most searched breakfast casseroles in 2021 will add comfort and ease to your morning meal in 2022. The casserole recipes run the gamut from Mexican Lasagna and…
Fresh from the Farm
Recipe Alert: Breakfast Pigs in a Blanket
Shout out to the food blog The Kitchn for showcasing how to make one of our favorite appetizers turned breakfast treats – Breakfast Pigs in a Blanket. The recipe is…
Chef Kate’s Recipe Spotlight: Sausage Stuffed Crust Pizza
Tantalize your taste buds with this slam-dunk recipe for Sausage and Cheese Stuffed Crust Breakfast Pizza. It’s sure to impress, easier to make than it looks and perfect for your…
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Best Ways to Cook Sausage and Eggs
For more than 130 years, Jones Dairy Farm has been making all natural breakfast sausage based on our original family recipe. Although there’s nothing better than a big breakfast on…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Celebrating the History of the Jones Yellow Barn
Jones Dairy Farm commemorates the 100th anniversary of the historic Jones Yellow Barn, built on the company’s current property in Fort Atkinson, Wisconsin, in 1922, by hosting the “Jones Yellow…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
7 Favorite Jones Breakfast Casseroles You Should Try in 2022
Seven of our most searched breakfast casseroles in 2021 will add comfort and ease to your morning meal in 2022. The casserole recipes run the gamut from Mexican Lasagna and…