About Us The Jones Difference
meet the joneses
For seven generations, we’ve been making all-natural pork sausage from our home in Fort Atkinson, WI.
Though we’ve added other products to our offering since the early days, like naturally smoked hams and dry aged bacon, some things have remained constant. Like our dedication to distinctive quality. We’ve always refused to add fillers, binders, preservatives, MSG and nitrites to our sausage. So, our formulations have never changed-and neither has our flavor.
This means the Jones sausage you make your family for breakfast will taste just like it did when you were a kid. Because although the Jones Dairy Farm family has grown over the years, our honest-to-goodness products and way of doing business haven’t.
That’s the Jones difference.
You know that farmhouse you see in our logo? It’s an illustration of an actual farmhouse that’s part of the Jones Dairy Farm grounds, where members of our family still live and where our products are still produced. Nowadays, the farmhouse hosts Jones Dairy Farm corporate and family events and is a living symbol of our authenticity. It’s even on the National Register of Historic Places, too.
In Fort Atkinson, Wisconsin, we’re either all family or like family, it’s one and the same. You can be, too. Check out our careers page to learn about the opportunities we currently have open.