Ham Potato Leek Soup

Ham, Potato & Leek Soup

Lunch or Dinner Ideas for Ham

Filled with veggies and Jones ham, this soup is satisfying enough for lunch or dinner.

Ham Potato Leek Soup
10 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
2 tablespoons



Leeks, white and light green parts only, thinly sliced

4 cups

Gluten-Free Chicken Broth


Large Russet Potatoes, peeled, cut into 1/2″ pieces

1/4 teaspoon

Ground White Pepper

2 cups

Jones Dairy Farm Ham, diced

1/2 cup

Cream or Half and Half (optional)

Salt to taste

3 tablespoons

Fresh Dill, Chives or Parsley, chopped


  1. Melt butter in a large saucepan over medium heat. Add leeks; cook 5 minutes, stirring occasionally.

  2. Add broth, potatoes and pepper; bring to a boil over high heat.

  3. Reduce heat; cover and simmer 25 minutes or until vegetables are very tender.

  4. Use an immersion blender to puree soup or transfer mixture (in 3 batches) to a food processor; process until smooth.

  5. Return mixture to saucepan and stir in diced ham and, if desired, cream. Season to taste with salt. Heat through.

  6. Top with dill before serving.

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