Ham Potato Leek Soup

Ham, Potato & Leek Soup

Ham Potato Leek Soup
6
Servings
10 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

2 tablespoons

Butter

4

Leeks, white and light green parts only, thinly sliced

4 cups

Gluten-Free Chicken Broth

2

Large Russet Potatoes, peeled, cut into 1/2″ pieces

1/4 teaspoon

Ground White Pepper

2 cups

Jones Dairy Farm Ham, diced

1/2 cup

Cream or Half and Half (optional)

Salt to taste

3 tablespoons

Fresh Dill, Chives or Parsley, chopped

Directions

  1. Melt butter in a large saucepan over medium heat. Add leeks; cook 5 minutes, stirring occasionally.

  2. Add broth, potatoes and pepper; bring to a boil over high heat.

  3. Reduce heat; cover and simmer 25 minutes or until vegetables are very tender.

  4. Use an immersion blender to puree soup or transfer mixture (in 3 batches) to a food processor; process until smooth.

  5. Return mixture to saucepan and stir in diced ham and, if desired, cream. Season to taste with salt. Heat through.

  6. Top with dill before serving.

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