Peach Glazed Ham
The sweetness of this peach and cinnamon ham glaze recipe perfectly complements the bold hickory flavor of a Jones ham.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 9 ounces | peach preserves |
| 4 teaspoons | sherry vinegar or white wine vinegar |
| 1 1/4 teaspoons | cinnamon |
| 1 |
Share Recipe
Directions
-
Combine preserves, vinegar, and cinnamon; mix well.
-
Unwrap ham and place on parchment-paper lined half sheet pan. Score surface of ham into diamond shapes using a sharp knife.
-
Spread 1/3 of preserve mixture over top of ham. Bake ham in preheated 300°F standard oven 1 hour.
-
Spread an additional 1/3 of preserve mixture over ham and bake an additional hour.
-
Spread remaining preserve mixture over ham and bake approximately 45 minutes or until ham reaches 140°F. Let stand 5 minutes before slicing.
Share Recipe
get in touch
Ready to Add Jones to Your Menu?
Ratings and Reviews
More Ham Recipes
Eggs Benedict with Smoked Ham & Hollandaise Sauce
Naturally smoked Jones ham adds tons of flavor to this brunch menu classic that’s complete with toasted English muffins and creamy hollandaise sauce.
Hot Ham Sandwich with Sausage Gravy
This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.
Mushroom, Barley & Ham Soup
Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.
Ham, Potato & Leek Soup
Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.