Breakfast Pizza with Hash Brown Crust

SERVINGS

8

PREP TIME

35 min

TOTAL TIME

55 min

GLUTEN FREE

YES



Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it's sure to become a favorite.


ingredients

For the ​Crust:

6 cups frozen hash browns, thawed
1 large egg
2 tablespoon melted butter (or bacon drippings)
1/2 teaspoon salt
1/4 teaspoon pepper

For the ​Pizza:

1 tablespoon butter
5 large eggs
1/4 cup milk
Salt and pepper to taste
6 slices Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
6 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Links, sliced
1 1/2 cups shredded cheddar cheese
1/2 cup tomatoes, finely diced
DIRECTIONS

For the Crust:

Preheat oven to 425˚F and line large pizza stone or baking sheet with parchment paper.

In large bowl, combine hash browns, egg, melted butter or bacon drippings, and salt and pepper. Mix well to coat and turn out onto prepared pizza stone. Shape into large 12-inch circle and press down firmly.

Bake 20-25 minutes, until edges are beginning to brown. Remove and reduce oven temperature to 350˚F.

For the Pizza:

Heat butter in large skillet over medium low heat. In large bowl, whisk eggs and milk until well combined. Season to taste.

Pour into skillet and let sit 30 seconds without stirring. Then use spatula or wooden spoon to stir, lifting and folding from bottom. Continue until eggs are cooked through.

Distribute scrambled eggs over crust; sprinkle with crumbled bacon and sliced sausage. Top with shredded cheese. Bake 20 minutes, until cheese is melted.

Top with diced tomatoes and serve.

Ingredients

Directions

For the ​Crust:

6 cups frozen hash browns, thawed
1 large egg
2 tablespoon melted butter (or bacon drippings)
1/2 teaspoon salt
1/4 teaspoon pepper

For the ​Pizza:

1 tablespoon butter
5 large eggs
1/4 cup milk
Salt and pepper to taste
6 slices Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
6 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Links, sliced
1 1/2 cups shredded cheddar cheese
1/2 cup tomatoes, finely diced

For the Crust:

Preheat oven to 425˚F and line large pizza stone or baking sheet with parchment paper.

In large bowl, combine hash browns, egg, melted butter or bacon drippings, and salt and pepper. Mix well to coat and turn out onto prepared pizza stone. Shape into large 12-inch circle and press down firmly.

Bake 20-25 minutes, until edges are beginning to brown. Remove and reduce oven temperature to 350˚F.

For the Pizza:

Heat butter in large skillet over medium low heat. In large bowl, whisk eggs and milk until well combined. Season to taste.

Pour into skillet and let sit 30 seconds without stirring. Then use spatula or wooden spoon to stir, lifting and folding from bottom. Continue until eggs are cooked through.

Distribute scrambled eggs over crust; sprinkle with crumbled bacon and sliced sausage. Top with shredded cheese. Bake 20 minutes, until cheese is melted.

Top with diced tomatoes and serve.