Scrapple Breakfast Pizza

1 Review

Scrapple Breakfast Pizza

Breakfast Pizza Idea with Scrapple

Scrapple is a breakfast favorite in the northeast. In this recipe, it tops a breakfast pizza complete with maple syrup, smoked cheddar and eggs.

Scrapple Breakfast Pizza
25 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
8 ounces

Jones Dairy Farm Scrapple, sliced

4 tablespoons

Maple Syrup, divided

Black pepper

2 tablespoons




Salt, to taste


Prepared Pizza Crust

1 cup

Smoked Cheddar or Gouda Cheese, shredded

2 tablespoons

Scallions, thinly sliced, for garnish


  1. Preheat oven to 450˚F.

  2. In skillet over medium-high heat,brown scrapple slices for 5 minutes, without turning. Once slices have browned on one side, turn and begin breaking into pieces with wooden spoon. Cook additional 5 minutes. Reduce heat and add 2 tablespoons maple syrup and black pepper to taste. Cook 1 minute, stirring gently. Remove from heat and set aside.

  3. In clean skillet, melt butter over medium heat. In bowl, whisk eggs well and add salt. Add eggs to skillet and scramble, whisking occasionally, until nearly cooked through. (Eggs will finish cooking in oven on pizza).

  4. Prebake pizza crust for 7 minutes. Remove from oven. Brush crust with remaining 2 tablespoons maple syrup. Spread scrambled eggs in even layer over crust. Top with crumbled scrapple and cheese. Return to oven and bake 3 minutes, or until cheese has melted.

  5. Top with sliced scallions before serving.

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Ratings and Reviews


Extremely delicious... period

Extremely delicious... period. Stays true to the origin of this delicacy. If you haven't eaten Jones' Scrapple Breakfast pizza you aint livin.

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