Chef Kate’s Recipe Spotlight: Sausage Stuffed Crust Pizza

Tantalize your taste buds with this slam-dunk recipe for Sausage and Cheese Stuffed Crust Breakfast Pizza. It’s sure to impress, easier to make than it looks and perfect for your next family gathering. 

Jones Corporate Chef Kate Lulloff spotlights one of our signature sausage products, All Natural Little Pork Sausage Links, made from only pork, salt, spices and a natural casing providing the perfect sizzle and snap.  However, feel free to use your favorite Golden Brown fully cooked links too…just thaw them first and the time in the oven will take care of the rest. This breakfast pizza is sure to become a fan favorite for breakfast, brunch or breakfast-for-dinner any time of year.

Watch Chef Kate’s most recent Morning Blend appearance.