Goat Cheese and Bacon Breakfast Flatbreads
Bacon Breakfast Ideas
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.
|Amount / Quantity
Jones Dairy Farm Dry Aged Bacon, cooked crispy and diced
Jones Dairy Farm Ham Slices, diced small
Crumbled Goat Cheese
Small Handful Basil Leaves
Preheat oven to 400˚F and line baking sheet with a liner or parchment paper.
Open crescent rolls; separate, keeping 2 together to form a rectangle. Seal by pinching seam together. Roll up sides to create a square. Place prepared squares onto baking sheet.
To each square add 1 teaspoon bacon, 1 teaspoon ham, 1 tablespoon goat cheese and a few fresh basil leaves. Crack one egg into each square.
Bake for 12 minutes or until eggs are set and crescent is lightly browned.
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