Breakfast Sausage and Tater Tot Skillet Bake

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

40 min

GLUTEN FREE

YES



Ditch standard hash browns for tater tots in this easy-to-make breakfast skillet. Jones breakfast sausage is combined with the tots and topped with eggs.


 Enjoy these main ingredient substitutions:

ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1/2 cup yellow onion, chopped
6 cups frozen tater tots
6 eggs
Salt and pepper to taste
2 tablespoon fresh parsley, chopped
DIRECTIONS
Preheat oven to 400˚F.

Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent - about 5 minutes.

Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.

Create 6 wells in the mixture - one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.

Season with salt and pepper to taste, and garnish with chopped parsley before serving.

Ingredients

Directions

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1/2 cup yellow onion, chopped
6 cups frozen tater tots
6 eggs
Salt and pepper to taste
2 tablespoon fresh parsley, chopped
Preheat oven to 400˚F.

Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent - about 5 minutes.

Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.

Create 6 wells in the mixture - one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.

Season with salt and pepper to taste, and garnish with chopped parsley before serving.