Baked Tomato Cups
Butter or Oil
Salt and Pepper to taste
Shredded Sharp Cheddar Cheese, divided
Fresh Basil, chopped
Preheat oven to 350˚F. Slice tops and stems off tomatoes. Use knife to cut around inside of tomatoes and loosen ribs and seeds. Scoop out with spoon and discard.
Heat butter or oil in skillet over medium-low heat until melted. In medium bowl, whisk together eggs and cream until well combined. Season to taste.
Pour egg mixture into skillet and let sit 30 seconds without stirring. Then use spatula or wooden spoon to stir, lifting and folding from bottom. Continue until eggs are cooked through. Add sliced sausage to pan and stir. Add half of shredded cheese, stir to combine.
Fill each tomato with mixture and top each with remaining shredded cheese. Bake 10-20 minutes, until tomatoes are tender and cheese is melted and bubbly. Sprinkle with fresh basil and serve.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
Double Stuffed Breakfast Potatoes
Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.
Cheesy Breakfast Pull-Apart Bread
This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.
Apple and Breakfast Sausage Hand Pies
Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.
Breakfast Baked Potatoes
Sure to impress, these hollowed-out potatoes are filled with eggs and topped with shredded cheddar cheese and savory Jones breakfast sausage.