Cheesy Breakfast Pull-Apart Bread
This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.
Refrigerated Flaky Biscuits
|1 1/4 cups||
Grated Cheddar and/or Pepper Jack Cheese
Green Onions, chopped
Red Onion, diced
All Natural Golden Brown® Breakfast Sausage Patties, thawed and diced
Red Pepper Flakes
Preheat oven to 350˚F and line loaf pan with parchment paper.
Remove biscuits from container and cut each in half. Place biscuits on flat surface and gently roll out or stretch to make a little bit bigger.
Scatter cheese, onions and sausage on top of each biscuit then stack biscuits on top of each other. Carefully turn stack sideways and place in loaf pan. Season top with remaining shredded cheese, smoked paprika, garlic powder and red pepper flakes.
Bake for 30-35 minutes, or until center is cooked. Let cool for 5 minutes in pan.
Remove, using parchment paper to pull bread out of pan. Serve warm.
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