Breakfast & Brunch Snacks & Appetizers

Cheesy Breakfast Pull-Apart Bread

Name: Chicken Sausage Egg Bake
Prep time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 can refrigerated flaky biscuits; 1 1/4 cups grated cheddar and/or pepper jack cheese; 2 green onions, chopped; 1/3 cup red onion, diced; 4 Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties, thawed and diced; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; dash red pepper flakes

Serves

Prep Time

15 min

Total Time

35 min

Sausage, Cheese, and Biscuits in Every Pull

Refrigerated biscuits are stacked with diced Jones Golden Brown Breakfast Sausage Patties, melty cheddar and pepper jack cheese, green and red onions, and a kick of smoked paprika and red pepper flakes, then baked in a loaf pan until golden and pull-apart perfect. Ready in 35 minutes, it’s the kind of brunch recipe that disappears fast and looks like way more effort than it is.

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Ingredients Directions

Ingredients

1 can refrigerated flaky biscuits
1 1/4 cups grated cheddar and/or pepper jack cheese
2 green onions, chopped
1/3 cup red onion, diced
4 Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties, thawed and diced
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
dash red pepper flakes

Directions

Preheat oven to 350˚F and line loaf pan with parchment paper.
Remove biscuits from container and cut each in half. Place biscuits on flat surface and gently roll out or stretch to make a little bit bigger.
Scatter cheese, onions and sausage on top of each biscuit then stack biscuits on top of each other. Carefully turn stack sideways and place in loaf pan. Season top with remaining shredded cheese, smoked paprika, garlic powder and red pepper flakes.
Bake for 30-35 minutes, or until center is cooked. Let cool for 5 minutes in pan.
Remove, using parchment paper to pull bread out of pan. Serve warm.