Caprese Sausage Breakfast Bake

1 Review

Caprese Sausage Breakfast Bake

Breakfast Ideas for Breakfast Sausage

The fresh, bright flavors of tomato and fresh basil complement the sausage and hashbrowns in this breakfast casserole recipe.

Caprese Sausage Breakfast Bake
10 mins
Prep Time
1 hr
15 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients

Large Eggs

Salt and Pepper to taste

2 (7 oz.) packages

Jones Dairy Farm Golden Brown® Pork Sausage Links

3 cups

Frozen Shredded Hash Browns, thawed

1 cup

Grape or Cherry Tomatoes, halved or quartered

1/2 cup

Fresh Basil, chopped

6 ounces

Shredded Fresh Mozzarella Cheese, divided


  1. Preheat oven to 375°F. Spray 8×8 glass baking dish with nonstick spray.

  2. Whisk eggs, salt, and pepper in bowl; set aside.

  3. Arrange frozen sausage links in an even layer in bottom of baking dish. Spread hash browns evenly on top. Sprinkle with half shredded cheese followed by tomatoes and basil. Pour in eggs; gently shake baking dish to ensure eggs are evenly distributed. Sprinkle remaining cheese on top.

  4. Cover with foil that’s been sprayed with nonstick spray and bake for 40 minutes. Remove foil and continue baking for 5-10 minutes or until cheese is golden brown. Let sit for 15 minutes before slicing and serving.

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Ratings and Reviews


BEST breakfast bake ever!!

By far the BEST breakfast bake ever!! It was so easy to put together that I even had to laugh. But it was so delicious that I had to make it again a week later! Definitely give this a try; the family will be impressed :)

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