8 slices Jones Dairy Farm Dry Aged Bacon
1 1/2 cups flour
3/4 teaspoon salt
3 tablespoons sugar
1 tablespoon baking powder
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs, whites and yolks separated
Cook bacon and crumble. Set aside.
Preheat skillet or griddle over medium heat.
In medium bowl, combine flour, salt, sugar and baking powder. Make a well in the middle and add milk, vegetable oil and egg yolks.Mix just until combined.
In separate bowl, whisk egg whites until they form soft peaks. Fold gently into pancake batter. Gently stir in crumbled, cooked bacon.
Lightly grease griddle, then drop batter by 1/4 cupfuls onto the hot griddle. Cook until browned, flipping to cook both sides. Repeat with remaining batter. Serve with maple syrup.