Breakfast Pizza with Hash Brown Crust
Hash Brown Crust Breakfast Pizza Recipe
This breakfast pizza skips the dough and starts with a crispy hash brown crust made with bacon drippings for extra flavor. Topped with fluffy scrambled eggs, crumbled Jones Dry Aged Bacon, sliced sausage links, melted cheddar, and fresh tomatoes, it’s a crowd-pleasing brunch recipe that serves eight and comes together in under an hour.
Ingredients
- Crust:
- 6 cups frozen hash browns, thawed
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pizza:
- 1 tablespoon butter
- 5 large eggs
- 1/4 cup milk
- salt and pepper to taste
- 6 slices Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
- 6 All Natural Golden Brown Pork Breakfast Sausage Links, sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup tomatoes, finely diced
Directions
For the Crust:
Preheat oven to 425˚F and line large pizza stone or baking sheet with parchment paper.
In large bowl, combine hash browns, egg, melted butter or bacon drippings, and salt and pepper. Mix well to coat and turn out onto prepared pizza stone. Shape into large 12-inch circle and press down firmly.
Bake 20-25 minutes, until edges are beginning to brown. Remove and reduce oven temperature to 350˚F.
For the Pizza:
Heat butter in large skillet over medium low heat. In large bowl, whisk eggs and milk until well combined. Season to taste.
Pour into skillet and let sit 30 seconds without stirring. Then use spatula or wooden spoon to stir, lifting and folding from bottom. Continue until eggs are cooked through.
Distribute scrambled eggs over crust; sprinkle with crumbled bacon and sliced sausage. Top with shredded cheese. Bake 20 minutes, until cheese is melted.
Top with diced tomatoes and serve.
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