Breakfast pizza with hash brown crust

1 Review

Breakfast Pizza with Hash Brown Crust

Breakfast pizza with hash brown crust
8
Servings
35 mins
Prep Time
55 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

6 cups

Frozen Hash Browns, thawed (for the crust)

1

Large Egg (for the crust)

2 tablespoon

Melted Butter (or bacon drippings) (for the crust)

1/2 teaspoon

Salt (for the crust)

1/4 teaspoon

Pepper (for the crust)

1 tablespoon

Butter

5

Large Eggs

1/4 cup

Milk

Salt and Pepper to taste

6 slices

Jones Dairy Farm Dry Aged Bacon, cooked and crumbled

6

All Natural Golden Brown Breakfast Sausage Links, sliced

1 1/2 cups

Shredded Cheddar Cheese

1/2 cup

Tomatoes, finely diced

Directions

  1. For the Crust:

    Preheat oven to 425˚F and line large pizza stone or baking sheet with parchment paper.

  2. In large bowl, combine hash browns, egg, melted butter or bacon drippings, and salt and pepper. Mix well to coat and turn out onto prepared pizza stone. Shape into large 12-inch circle and press down firmly.

  3. Bake 20-25 minutes, until edges are beginning to brown. Remove and reduce oven temperature to 350˚F.

  4. For the Pizza:

    Heat butter in large skillet over medium low heat. In large bowl, whisk eggs and milk until well combined. Season to taste.

  5. Pour into skillet and let sit 30 seconds without stirring. Then use spatula or wooden spoon to stir, lifting and folding from bottom. Continue until eggs are cooked through.

  6. Distribute scrambled eggs over crust; sprinkle with crumbled bacon and sliced sausage. Top with shredded cheese. Bake 20 minutes, until cheese is melted.

  7. Top with diced tomatoes and serve.

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Ratings and Reviews

5

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