Traditional Herb Stuffing with Bacon and Sausage

Traditional Herb Stuffing with Bacon and Sausage

Traditional Herb Stuffing with Bacon and Sausage
8
Servings
45 mins
Prep Time
100 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 (16 oz) package

Jones Dairy Farm Dry Aged Bacon

1 loaf

Sour Dough Bread, cubed (about 10 cups)

1 (12 oz)

All Natural Pork Sausage Roll

4 tablespoons

Unsalted Butter, divided

1

Medium Yellow Onion, diced

1

Red Bell Pepper, cut into 1/2-inch pieces

6

Garlic Cloves, minced

1/4 cup

Chopped Fresh Parsley

3 tablespoons

Finely Chopped Fresh Sage, divided

1 tablespoon

Finely Chopped Fresh Rosemary

2 teaspoons

Chopped Fresh Thyme

3 cups

Chicken Stock

2

Eggs, Lightly Beaten

Directions

  1. Cook bacon according to package directions. Place cooked bacon on paper towels to drain and cool. Set aside.

  2. Preheat oven to 350°F. Place cubed sourdough on 2 baking sheets. Bake 10-15 minutes, stirring bread occasionally until toasted, but not browned. Place toasted bread cubes into extra large bowl. Set aside.

  3. Butter 9×13-inch casserole dish. Set aside.

  4. In large skillet over medium heat, cook sausage using spatula to break it up as it cooks. Add 2 tablespoons sage. Cook through, but do not brown. Remove sausage from skillet using slotted spoon and add to bowl with bread cubes.

  5. Leave 2 tablespoons of sausage drippings in pan (drain any extra) and add 2 tablespoons butter and garlic to skillet. Cook garlic, stirring frequently, about 2 minutes. Add onion and peppers. Cook until onions are translucent; add remaining herbs, including remaining sage, to skillet. Cook 2 minutes stirring frequently. Add onion herb mixture to bowl with bread cubes.

  6. Add chicken stock and remaining butter to skillet and scrape browned bits from bottom of pan as it cooks. Bring to a bubble (once you see the first bubbles), remove from heat and pour over bread cubes. Add eggs. Toss gently until combined and pour into prepared baking dish.

  7. Cover with foil and bake 40 minutes. Remove foil and bake 15 minutes more.

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.

Rating*

More Breakfast Sausage Recipes

Double Stuffed Breakfast Potatoes

Double Stuffed Breakfast Potatoes

Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.

Baked Tomato Cups

Baked Tomato Cups

Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.

Cheesy Breakfast Pull Apart Bread

Cheesy Breakfast Pull-Apart Bread

This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.

Apple and Breakfast Sausage Hand Pies

5

Apple and Breakfast Sausage Hand Pies

Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.