Lobster and bacon stuffing

1 Review

Buttery Lobster and Jones Bacon Stuffing

Bacon Appetizer Idea

You may have heard of oyster stuffing. This one uses an even more delectable sea creature for flavor that takes center stage.

Lobster and bacon stuffing
25 mins
Prep Time
1 hr
10 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (12 oz.) package

Jones Dairy Farm Dry Aged Bacon, cut into 1/4 inch slices


Large Yellow Onion, diced

2 cloves

Garlic, minced

1 loaf

Sesame Semolina Bread (about 1 pound), cut into 1/2-inch cubes

7 oz

Cooked Lobster Meat

1 cup

Low-Sodium Chicken Broth

1 teaspoon

Kosher Salt

1/2 teaspoon

Ground Black Pepper


Eggs, lightly beaten

1/4 cup

Unsalted Butter, cut into pieces


  1. Preheat oven to 350°F. In large skillet set over medium heat, cook bacon until just golden. Remove bacon to large mixing bowl.

  2. In same skillet, add onion and cook, stirring occasionally, until onions are translucent, about 8-10 minutes. Add garlic and stir well. Cook 1-2 minutes, until fragrant. Transfer mixture to mixing bowl with bacon. Add bread cubes and lobster and toss to combine.

  3. Drizzle chicken stock into mixing bowl and stir well. Bread should be lightly moistened. Season with salt and pepper, and stir in eggs until well combined. Transfer to buttered 9×13-inch glass baking dish. Top with pieces of butter all over.

  4. Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes more, until golden brown.

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Ratings and Reviews


Everyone loved it

I made this today with lobster meat & shrimp, everyone loved it. I used every ingredient plus added parsley at the end before putting in the oven. Easy to do and it made a great meal.

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