Buttery Lobster and Jones Bacon Stuffing
Ingredients
| 1 (8 oz) package | Bacon, cut into 1/4 inch slices |
| 1 | Large Yellow Onion, diced |
| 2 cloves | Garlic, minced |
| 1 loaf | Sesame Semolina Bread (about 1 pound), cut into 1/2-inch cubes |
| 7 oz | Cooked Lobster Meat |
| 1 cup | Low-Sodium Chicken Broth |
| 1 teaspoon | Kosher Salt |
| 1/2 teaspoon | Ground Black Pepper |
| 2 | Eggs, lightly beaten |
| 1/4 cup | Unsalted Butter, cut into pieces |
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Directions
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Preheat oven to 350°F. In large skillet set over medium heat, cook bacon until just golden. Remove bacon to large mixing bowl.
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In same skillet, add onion and cook, stirring occasionally, until onions are translucent, about 8-10 minutes. Add garlic and stir well. Cook 1-2 minutes, until fragrant. Transfer mixture to mixing bowl with bacon. Add bread cubes and lobster and toss to combine.
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Drizzle chicken stock into mixing bowl and stir well. Bread should be lightly moistened. Season with salt and pepper, and stir in eggs until well combined. Transfer to buttered 9×13-inch glass baking dish. Top with pieces of butter all over.
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Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes more, until golden brown.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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Ratings and Reviews
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Everyone loved it