4 slices Jones Dairy Farm Dry Aged Bacon, diced
8 large eggs, hard boiled, peeled and halved lengthwise
1/4 cup mayonnaise
1 teaspoon Sriracha, or more, to taste
1 teaspoon Dijon mustard
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper, to taste
1/4 cup avocado, diced, for garnish
1 tablespoon fresh chives, chopped, for garnish
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate, reserving 1 teaspoon bacon fat.
In large bowl, roughly mash egg yolks with 1 teaspoon bacon fat, mayonnaise, Sriracha, mustard, cayenne pepper, salt and pepper, to taste. Fill egg white halves with egg mixture.
Garnish with additional crumbled bacon, avocado, chives and cayenne pepper, if desired.