Farmers Market Hash with Baked Eggs

1 Review

Farmers Market Hash with Baked Eggs

Breakfast & Brunch Ideas for Breakfast Sausage

If you like to stock up on veggies, then this is the hash recipe for you.

Farmers Market Hash with Baked Eggs
10 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 (10 oz.) package

All Natural Pork Sausage Little Links, thawed

1/2 cup

Diced Onion


Garlic Cloves, minced

2 pounds

Small Red Potatoes, diced


Poblano Pepper, diced


Red Bell Pepper, diced

1 pint

Mushrooms, diced


Medium Eggplant, diced (about 4 cups)

1 cup


1/2 cup

Kale, chopped




  1. Remove the sausage form the casings. Crumble into large, oven-safe pan (preferably cast iron) set over medium-high heat. Cook, stirring occasionally, until sausage is golden brown and cooked through ​- about 8 minutes. Transfer sausage to plate.

  2. Return pan to stove and reduce heat to medium. Add onion and garlic; cook 1-2 minutes. Add potatoes, poblano, and red pepper; cook until potatoes are browned and crispy ​- about 10 minutes. Stir in eggplant, mushrooms, and water. Cook for 10 minutes, or until water is evaporated and vegetables are cooked soft. Stir in kale.

  3. Heat the oven to 400°F.

  4. If desired, divide the hash between six ramekins to make individual portions. Crack eggs onto hash; one per portion. Bake 10-12 minutes, or until whites are completely set.

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Ratings and Reviews


Fantastic dish!

This was a fantastic dish! Definitely an elegant refinement to a classic breakfast "pizza"... well done!!

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