Bacon Ranch Deviled Eggs
Ingredients
| 9 | Hard-Boiled Eggs |
| 1 (8 oz) package | Bacon, cooked and crumbled |
| 2 tablespoons | Mayo |
| 2 tablespoons | Ranch Dressing |
| 1 teaspoon | Dijon Mustard |
| 1 teaspoon | Hot Sauce |
| 1/4 teaspoon | Sea Salt |
| 2 tablespoons | Diced Chives |
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Directions
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Cut the eggs in half lengthwise, scoop out the cooked yolks and add them to a bowl. Add the mayo, ranch, dijon, hot sauce, and salt to the bowl and mix until smooth.
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Fill each egg with mixture. Top with the crumbled bacon and chopped chives.
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Top: These can be kept in the fridge in an air-tight container for up to 3 days.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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