Bacon Ranch Deviled Eggs
|1 (8 oz) package||
No Sugar Hickory Smoked Bacon, cooked and crumbled
Cut the eggs in half lengthwise, scoop out the cooked yolks and add them to a bowl. Add the mayo, ranch, dijon, hot sauce, and salt to the bowl and mix until smooth.
Fill each egg with mixture. Top with the crumbled bacon and chopped chives.
Top: These can be kept in the fridge in an air-tight container for up to 3 days.
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