Bacon Ranch Deviled Eggs

Bacon Ranch Deviled Eggs

Appetizer Ideas with Bacon

This easy appetizer combines Jones Dairy Farm No Sugar Hickory Smoked Bacon with zesty ranch for an updated take on classic deviled eggs. Plus they are gluten free and paleo-friendly!

Bacon Ranch Deviled Eggs
20 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients

Hard-Boiled Eggs

1 (12 oz.) package

Jones Dairy Farm Uncured No Sugar Dry Aged Bacon, cooked and crumbled

2 tablespoons


2 tablespoons

Ranch Dressing

1 teaspoon

Dijon Mustard

1 teaspoon

Hot Sauce

1/4 teaspoon

Sea Salt

2 tablespoons

Diced Chives


  1. Cut the eggs in half lengthwise, scoop out the cooked yolks and add them to a bowl. Add the mayo, ranch, dijon, hot sauce, and salt to the bowl and mix until smooth.

  2. Fill each egg with mixture. Top with the crumbled bacon and chopped chives.

  3. Top: These can be kept in the fridge in an air-tight container for up to 3 days.

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