Bacon Ranch Deviled Eggs

Bacon Ranch Deviled Eggs

Bacon Ranch Deviled Eggs
18
Servings
20 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

9

Hard-Boiled Eggs

1 (8 oz) package

No Sugar Hickory Smoked Bacon, cooked and crumbled

2 tablespoons

Mayo

2 tablespoons

Ranch Dressing

1 teaspoon

Dijon Mustard

1 teaspoon

Hot Sauce

1/4 teaspoon

Sea Salt

2 tablespoons

Diced Chives

Directions

  1. Cut the eggs in half lengthwise, scoop out the cooked yolks and add them to a bowl. Add the mayo, ranch, dijon, hot sauce, and salt to the bowl and mix until smooth.

  2. Fill each egg with mixture. Top with the crumbled bacon and chopped chives.

  3. Top: These can be kept in the fridge in an air-tight container for up to 3 days.

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