Bacon Ranch Deviled Eggs
This easy appetizer combines Jones Dairy Farm No Sugar Hickory Smoked Bacon with zesty ranch for an updated take on classic deviled eggs. Plus they are gluten free and paleo-friendly!
Ingredients
| 9 | Hard-Boiled Eggs |
| 1 (8 oz) package | Bacon, cooked and crumbled |
| 2 tablespoons | Mayo |
| 2 tablespoons | Ranch Dressing |
| 1 teaspoon | Dijon Mustard |
| 1 teaspoon | Hot Sauce |
| 1/4 teaspoon | Sea Salt |
| 2 tablespoons | Diced Chives |
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Directions
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Cut the eggs in half lengthwise, scoop out the cooked yolks and add them to a bowl. Add the mayo, ranch, dijon, hot sauce, and salt to the bowl and mix until smooth.
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Fill each egg with mixture. Top with the crumbled bacon and chopped chives.
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Top: These can be kept in the fridge in an air-tight container for up to 3 days.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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