| Item Code | Product Name | Format | Species | Size | Piece Ct | View Details | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| #016250 | Item Code: #016250 Pork Sausage Chub, Raw | Raw | pork | 3 lbs. | ||||||||||
Our uncooked bulk breakfast sausage roll provides an added level of flexibility, perfect for your next great creation. Available in our classic mild spice blend, this recipe hasn’t changed for more than 130 years. That means it’s still all natural, and we never add artificial preservatives, MSG or fillers. And it’s always Certified Gluten-Free.  All Natural Ingredients Raw Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1.55 oz. pan fried roll (44g) Calories 160 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 40mg Sodium 330mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 1g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugar Length / Width: 16 1/8″ x 2 5/8″ PreparationCut into 3/8″ thick slices. Fry over medium heat, turning occasionally to an internal temperature of 160°F/70°C. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen. | ||||||||||||||
| #018501 | Item Code: #018501 Four Pepper Chicken Sausage Links, Fully Cooked | Casing | chicken | 1.4 oz. | 114 | |||||||||
These links will change the way you think about sausage. These chicken breakfast sausage links deliver a particularly tender, appetizing bite, made possible by an innovative plant-based casing. With an impressive 65% less fat and 14% less sodium than our alginate casing pork sausage links, they’re a choice your guests will feel great about making. Along with a tender bite, our plant-based casing offers improved performance for less shrinking under heat lamps in foodservice settings. The result? These chicken sausage links look as great as they taste. All Natural Ingredients Fully Cooked No Binders, Fillers or MSG Plant-Based CasingNutrition FactsServing Size: 1 link (40g) Calories 80 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Cholesterol 35mg Sodium 240mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsChicken, water, salt, potato starch, sugar, spices, dried parsley, in a calcium alginate casingLength / Width: 3″ x 1 1/8″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 400°F; heat for 13-15 minutes if frozen, 10-11 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Prepare over medium heat for 17-19 minutes if frozen, or 10-12 minutes if thawed. | ||||||||||||||
| #018505 | Item Code: #018505 Pork Sausage Links*, Fully Cooked | Skinless | pork | 1.0 oz. | 160 | |||||||||
These CN approved, fully cooked breakfast sausage links are a great-tasting way to meet tough school nutrition standards. Made with all natural ingredients, our pork sausage links never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone. All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 link (28g) Calories 130 Total Fat 13g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 190mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g IngredientsPork, water, salt, spices, dextrose, sugarLength / Width: 3 11/16″ x 3/4″
*CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018510 | Item Code: #018510 Pork Sausage Links*, Fully Cooked | Skinless | pork | 0.8 oz. | 200 | |||||||||
These CN approved, fully cooked breakfast sausage links are a great-tasting way to meet tough school nutrition standards. Made with all natural ingredients, our pork sausage links never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone. All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 link (23g) Calories 100 Total Fat 10g Saturated Fat 3.5g Trans Fat 0g Cholesterol 20mg Sodium 160mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsPork, water, salt, spices, dextrose, sugarLength / Width: 3″ x 3/4″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018514 | Item Code: #018514 Reduced Sodium Pork Sausage Links | Skinless | pork | 1.0 oz. | 160 | |||||||||
These fully cooked pork breakfast sausage links deliver the ingredient quality school foodservice programs are asking for. No binders, fillers, or MSG, ever, and always Certified Gluten-Free. A classic taste kids actually finish, which means less waste on your line. All Natural Ingredients Fully Cooked Reduced Sodium Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 link (28g) Calories 128 Total Fat 12.5g Saturated Fat 4g Trans Fat 0g Cholesterol 21mg Sodium 89mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g IngredientsPork, water, spices, dextrose, salt, potassium chloride, sugarLength / Width: 3 11/16″ x 3/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed.
To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018530 | Item Code: #018530 Pork Sausage Links, Fully Cooked | Skinless | pork | 1.75 oz. | 90 | |||||||||
These All Natural Pork Sausage Links are built bigger by design. Each skinless link weighs a substantial 1.75 oz., well above the standard foodservice link, for a heartier portion and fewer pieces to plate. Made with all natural ingredients and our classic family recipe, never with binders or fillers, and Certified Gluten-Free. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 Link (50g) Calories 220 Total Fat 21g Saturated Fat 7g Trans Fat 0g Cholesterol 40mg Sodium 340mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugarLength / Width: 4 1/8″ x 1″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018544 | Item Code: #018544 Maple Pork Sausage Links | Skinless | pork | 0.8 oz. | 200 | |||||||||
A touch of real maple syrup provides natural sweetness to these great tasting pork sausage links that your hungry guests are sure to love. Made with all natural ingredients and our family’s classic recipe, these breakfast sausage links are Certified Gluten-Free. They also come conveniently fully cooked, to make a busy day of a foodservice professional just a little bit easier. All Natural Ingredients Fully Cooked Real Maple Syrup No Binders, Fillers or MSGNutrition FactsServing Size: 1 link (23g) Calories 100 Total Fat 9g Saturated Fat 3g Trans Fat 0g Cholesterol 20mg Sodium 160mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 1g Protein 3g IngredientsPork, maple syrup, maple sugar, salt, spices, sugarLength / Width: 3″ x 3/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018601 | Item Code: #018601 Pork Sausage Links, Fully Cooked | Casing | pork | 0.8 oz. | 200 | |||||||||
These fully cooked, alginate casing links are a perfect fit for any menu. Steeped in tradition, our delicious breakfast sausage has been made from the same original recipe for more than 130 years. That means it’s made with all natural ingredients and contains no binders or fillers for a quality flavor your customers are sure to love. We even go the extra mile to ensure that our sausage is Certified Gluten-Free.
All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Plant-Based CasingNutrition FactsServing Size: 1 link (23g) Calories 80 Total Fat 7g Saturated Fat 2.5g Trans Fat 0g Cholesterol 15mg Sodium 150mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsPork, salt, spices, dextrose, sugar, in a calcium alginate casingLength / Width: 3 1/2″ x 3/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018604 | Item Code: #018604 Pork Sausage Links, Fully Cooked | Casing | pork | 1.6 oz. | 100 | |||||||||
These fully cooked, alginate casing links are a perfect fit for any menu. Steeped in tradition, our delicious breakfast sausage has been made from the same original recipe for more than 130 years. That means it’s made with all natural ingredients and contains no binders or fillers for a quality flavor your customers are sure to love. We even go the extra mile to ensure that our sausage is Certified Gluten-Free.
All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Plant-Based CasingNutrition FactsServing Size: 1 link (45g) Calories 160 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 35mg Sodium 280mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, salt, spices, dextrose, sugar, in a calcium alginate casingLength / Width: 3 1/2″ x 7/8″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018630 | Item Code: #018630 Turkey Sausage Links*, Fully Cooked | Skinless | turkey | 0.75 oz. | 214 | |||||||||
You’ll love the convenience and improved nutrition of these fully cooked turkey sausage links; your hungry critics will love their great taste. Made with all natural ingredients and minimally processed turkey, these CN approved breakfast sausage links have an impressive 4g of protein and just 90mg of sodium per link. Like all of our foodservice products, they’re also Certified Gluten-Free, making them a great option to meet strict school nutrition standards. All Natural Ingredients Fully Cooked Child Nutrition Approved No Binders, Fillers or MSG Reduced SodiumNutrition FactsServing Size: 1 link (21g) Calories 35 Total Fat 2g Saturated Fat 0.5g Trans Fat 0g Cholesterol 15mg Sodium 90mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 4g IngredientsTurkey, water, potato starch, dextrose, sugar, salt, potassium chloride, spicesLength / Width: 3 1/2″ x 5/8″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018657 | Item Code: #018657 Chicken Sausage Links, Fully Cooked | Skinless | chicken | 0.75 oz. | 214 | |||||||||
Made with fresh chicken leg meat and our authentic blend of spices, Jones all-natural chicken sausage links deliver tons of bold flavor with a fraction of the fat and calories. And with no binders, fillers or MSG, these great-tasting links are Certified Gluten-Free. Your guests will love the improved nutritionals of these breakfast sausage links, and you’ll love that they’re conveniently fully cooked. All Natural Ingredients Fully Cooked No Binders, Fillers or MSGNutrition FactsServing Size: 1 link (21g) Calories 40 Total Fat 2.5g Saturated Fat 1g Trans Fat 0g Cholesterol 20mg Sodium 135mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g IngredientsChicken, water, salt, spices, dextrose, sugar, dried parsleyLength / Width: 3 1/2″ x 3/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F; heat for 9-11 minutes if frozen, 7-9 minutes if product is thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Prepare over medium heat for 4-5 minutes if frozen, or 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018705 | Item Code: #018705 Chicken Meatballs, Fully Cooked | chicken | 0.5 oz. | 320 | ||||||||||
Jones All Natural Chicken Meatballs are a fully cooked, versatile base for any daypart, from appetizers to global handhelds to breakfast bowls. Made with simple ingredients and no fillers, binders, or breadcrumbs, they’re free of the Big 9 USDA allergens and Certified Gluten-Free. Every case delivers a guaranteed piece count. All Natural Ingredients Fully Cooked No Binders, Fillers or MSGNutrition FactsServing Size: 1 meatball (14g) Calories 25 Total Fat 2g Saturated Fat 0.5g Trans Fat 0g Cholesterol 10mg Sodium 80mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 2g IngredientsChicken, water, sea salt, spices, lemon peel powder, dried garlic, dried parsleyPreparationTo prep a large batch ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed meatballs—just adjust cook time accordingly, as noted below.
Preheat oven to 350°F; heat for 9-11 minutes if frozen, 7-8 minutes if product is thawed. To prep a steady stream of meatballs during peak times, keep the flat top stocked. This method works well for both frozen and thawed meatballs—just adjust cook time accordingly, as noted below.
Preheat oven to 350°F; heat for 9-10 minutes if frozen, 6-7 minutes if product is thawed. Preheat air fryer to 350°F; heat for 9-10 minutes if frozen, 5-6 minutes if product is thawed. Preheat fryer to 350°F; heat for 6-7 minutes if frozen, 4-5 minutes if thawed. | ||||||||||||||
| #018713 | Item Code: #018713 Pork and Bacon Meatballs, Fully Cooked | pork | 0.5 oz. | 320 | ||||||||||
Introducing the new Jones Dairy Farm Pork and Bacon Meatballs — a bold new way to elevate menus across every daypart. These fully cooked, savory pork meatballs are blended with naturally smoked bacon for a decadent, craveable bite that stands out in any application. From breakfast bowls and sandwiches to classic entrées, beverage garnishes, and snackable moments, they offer operators a versatile foundation with endless flavor possibilities. Fully Cooked No Binders, Fillers, or MSG Made with Jones Naturally Smoked BaconNutrition FactsServing Size: 1 meatball (14g) Calories 45 Total Fat 4g Saturated Fat 1.5g Trans Fat 0g Cholesterol 12.5mg Sodium 121mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsPork, bacon (Cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), water, salt, natural hardwood smoked sugarPreparationPreheat oven to 350°F; heat for 8-10 minutes from frozen, or until internal temperature reaches 165°F. In skillet, low-medium heat, place 10-12 frozen meatballs and add 3 tablespoons of water, cover with lid. Heat for minutes covered. Remove cover. Heat for an additional 3 minutes, turning occasionally. | ||||||||||||||
| #018717 | Item Code: #018717 Reduced Sodium Pork Sausage Patties | Patties | pork | 2.0 oz. | 80 | |||||||||
With our reduced sodium sausage, you still get the same big, bold Jones flavor with a fraction of the sodium. Made with all natural ingredients and conveniently fully cooked, you’ll love the quick prep time of these great-tasting pork sausage patties as much as your guests will love their nutritionals. These Certified Gluten Free breakfast sausage patties are available in multiple sizes to suit all of your foodservice needs. All Natural Ingredients Reduced Sodium Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (56g) Calories 230 Total Fat 22g Saturated Fat 7g Trans Fat 0g Cholesterol 45mg Sodium 160mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, water, spices, dextrose, salt, potassium chloride, sugarDiameter: 3 5/16″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below..
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018726 | Item Code: #018726 No Sugar ABF Chicken Sausage Patties | Patties | chicken | 1.5 oz. | 107 | |||||||||
Consumers are demanding minimally processed foods with clean ingredients — and that means no added sugar and no antibiotics. That’s why our line of all natural chicken sausage patties are made from chickens raised with a vegetarian diet, without antibiotics or added hormones. Each batch of these high quality sausage patties is made with chickens fed a vegetarian diet and raised without antibiotics or added hormones. And where some companies use chickens that have gone through a “withdrawal period,” the chickens we use have never been administered antibiotics, ever. Made with Jones Dairy Farm’s incredible spice blend and commitment to quality, your customers can get the great flavor they crave — not added sugar, artificial preservatives, binders or fillers. Each patty is Certified Gluten-Free and has 75% less fat than USDA data for fully cooked pork sausage. Packed with natural protein and no added sugar, they’re a perfect fit for your customers on popular diets such as paleo and keto. All Natural Ingredients Fully Cooked No Sugar No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (43g) Calories 60 Total Fat 3.5g Saturated Fat 1g Trans Fat 0g Cholesterol 40mg Sodium 260mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 8g IngredientsChicken, water, sea salt, spices, lemon peel powder, dried parsleyWidth: 3 1/8″ (not round) PreparationPreheat oven to 325°F, heat for 3-3.5 minutes if frozen, 2.5-3 minutes if thawed. Preheat oven to 325°F, heat for 9-11 minutes if frozen, 7-9 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Prepare over medium heat for 4-5 minutes if frozen, 3-4 minutes if thawed. | ||||||||||||||
| #018738 | Item Code: #018738 Turkey Sausage Patties*, Fully Cooked | Patties | turkey | 1.5 oz. | 107 | |||||||||
With Jones, you never need to sacrifice great flavor in order to meet strict school nutrition standards. These all natural turkey sausage patties are proof of that. Made with wholesome ingredients and fresh turkey thigh meat, these breakfast sausage patties have an impressive 8g of protein and just 70 calories per serving. They’re also conveniently fully cooked and Certified Gluten-Free. All Natural Ingredients Fully Cooked Child Nutrition Approved Reduced Sodium No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (42g) Calories 70 Total Fat 3.5g Saturated Fat 1g Trans Fat 0g Cholesterol 30mg Sodium 160mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 0g Protein 8g IngredientsTurkey, water, potato starch, dextrose, sugar, salt, potassium chloride, spicesDiameter: 3 9/16″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below..
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018745 | Item Code: #018745 Deli-Wide Pork Sausage Patties, Fully Cooked | Patties | pork | 2.0 oz. | 80 | |||||||||
These all natural, deli-wide breakfast sausage patties are perfect for your next sandwich creation. Sized specifically to meet the needs of foodservice professionals, they’re conveniently fully cooked. Made with our family’s classic recipe, they’re always Certified Gluten Free and never contain binders or fillers. The result is a savory, high quality patty that your guests will love. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (56g) Calories 230 Total Fat 22g Saturated Fat 8g Trans Fat 0g Cholesterol 45mg Sodium 370mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 7/8″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018747 | Item Code: #018747 Spicy Pork Sausage Patties, Fully Cooked | Patties | pork | 2.0 oz. | 80 | |||||||||
Spice up your menu with these boldly seasoned breakfast sausage patties. Made with a variation of our family’s classic recipe, they’re crafted with all natural ingredients and never contain binders, fillers or MSG. These all natural pork sausage patties are great on their own or stacked in a hearty breakfast sandwich. They’re even Certified Gluten Free to suit all of your guests’ needs. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (56g) Calories 220 Total Fat 20g Saturated Fat 7g Trans Fat 0g Cholesterol 40mg Sodium 380mg Total Carbohydrates 1g Dietary Fiber 0g Sugars <1g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 5/16″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018750 | Item Code: #018750 Pork Sausage Patties*, Fully Cooked | Patties | pork | 2.0 oz. | 80 | |||||||||
These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten Free. And with a classic taste kids love, they’re a great choice for everyone.
All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (56g) Calories 230 Total Fat 22g Saturated Fat 8g Trans Fat 0g Cholesterol 45mg Sodium 370mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 5/16″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below..
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018753 | Item Code: #018753 Pork Sausage Patties*, Fully Cooked | Patties | pork | 1.5 oz. | 107 | |||||||||
These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone.
All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (42g) Calories 180 Total Fat 17g Saturated Fat 6g Trans Fat 0g Cholesterol 30mg Sodium 280mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 6g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 1/4″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below..
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018755 | Item Code: #018755 Pork Sausage Patties*, Fully Cooked | Patties | pork | 1.0 oz. | 160 | |||||||||
These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone.
All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (28g) Calories 120 Total Fat 11g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 190mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 2 1/2″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below..
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018804 | Item Code: #018804 Pork Sausage Patties, Fully Cooked | Patties | pork | 1.2 oz. | 132 | |||||||||
Made with all natural ingredients and our classic family recipe, the quality and flavor of these savory pork sausage patties can’t be beat. Served on their own or stacked in a sandwich, they’re a convenient way to add lots of authentic flavor to any menu. These great-tasting pork sausage patties are Certified Gluten-Free and never contain binders or fillers.  All Natural Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (34g) Calories 140 Calories from Fat 130 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 25mg Sodium 230mg Total Carbohydrate 0g Sugars 0g Protein 4g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 1/8″ PreparationPrepare over medium heat for 4-5 minutes if frozen, or 3-4 minutes if thawed. Preheat oven to 325°F, heat for 9-11 minutes if frozen, or 7-9 minutes if thawed. Preheat oven to 325°F, heat for 3.5-4 minutes if frozen, or 3-3.5 minutes if thawed. | ||||||||||||||
| #018828 | Item Code: #018828 Chicken Chorizo Sausage Patties | Patties | chicken | 1.5 oz. | 107 | |||||||||
We’re spicing up our all natural product line! Our chicken chorizo patties deliver big on flavor, while continuing our family’s tradition of providing high quality, Certified Gluten Free products for foodservice professionals. With consumer demand for bolder and spicier foods continuing to grow, this fully cooked sausage patty helps operators stay on trend. And like all of our breakfast sausage products, they’re made with only the best ingredients and never contain artificial ingredients, MSG or preservatives. All Natural Ingredients Fully Cooked No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (43g) Calories 100 Total Fat 7g Saturated Fat 2g Trans Fat 0g Cholesterol 40mg Sodium 310mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsChicken, water, ground paprika, salt, spices, sugar, garlic powder, onion powderDiameter: 3 5/8″ PreparationTo prep a large batch of breakfast sausage patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Prepare of medium heat for 4–5 minutes if frozen, or 3–4 minutes if thawed. | ||||||||||||||
| #018853 | Item Code: #018853 Pork Sausage Patties, Fully Cooked | Patties | pork | 1.5 oz. | 107 | |||||||||
Made with all natural ingredients and our classic family recipe, the quality and flavor of these savory breakfast sausage patties can’t be beat. Served on their own or stacked in a sandwich, they’re a convenient way to add lots of authentic flavor to any menu. These great-tasting pork sausage patties are Certified Gluten-Free and never contain binders or fillers. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (43g) Calories 170 Total Fat 16g Saturated Fat 6g Trans Fat 0g Cholesterol 35mg Sodium 270mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 5g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 1/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018858 | Item Code: #018858 Chorizo Pork Sausage Patties | Patties | pork | 1.5 oz. | 107 | |||||||||
We’re spicing up our all natural product line! Our chorizo patties deliver big on flavor, while continuing our family’s tradition of providing high-quality, Certified Gluten Free products for foodservice professionals. With consumer demand for bolder and spicier foods continuing to grow, this fully cooked sausage patty helps operators stay on trend. And like all of our breakfast sausage products, they’re made with only the best ingredients and never contain artificial ingredients, MSG or preservatives. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (43g) Calories 160 Total Fat 15g Saturated Fat 5g Trans Fat 0g Cholesterol 30mg Sodium 280mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 0g Protein 6g IngredientsPork, water, salt, spices, ground paprika, dextrose, garlic powder, onion powderDiameter: 3 1/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Prepare of medium heat for 4-5 minutes if froze, or 3-4 minutes if thawed. | ||||||||||||||
| #018859 | Item Code: #018859 Chicken Sausage Patties, Fully Cooked | Patties | chicken | 1.5 oz. | 107 | |||||||||
Made with fresh chicken leg meat and our authentic blend of hand-mixed spices, Jones chicken sausage patties deliver tons of bold flavor with a fraction of the fat and calories. And with no binders, fillers or MSG, these great-tasting patties are Certified Gluten-Free. Your guests will love the improved nutritionals of these breakfast sausage patties, and you’ll love that they’re conveniently fully cooked. All Natural Ingredients Fully Cooked No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (42g) Calories 80 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Cholesterol 40mg Sodium 300mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsChicken, water, salt, spices, dextrose, sugar, dried parsleyDiameter: 3 5/8″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F; heat for 9-11 minutes if frozen, 7-9 minutes if product is thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Prepare over medium heat for 4-5 minutes if frozen, 3-4 minutes if thawed. | ||||||||||||||
| #033190 | Item Code: #033190 Raw Hickory Smoked Bacon | Hickorywood | pork | 18/22 | ||||||||||
Our naturally smoked bacon is known for its signature taste. To develop such rich flavor, we start by smoking smaller batches of fresh — never frozen — pork bellies over glowing hickory embers. Then, instead of brine chilling our bacon like other companies, we air chill it. Our custom dry aging process creates a flavor that your guests will remember. Hickory Smoked No MSG RawNutrition FactsServing Size: 1 pan fried slice (9g) Calories 50 Total Fat 4g Saturated Fat 1.5g Trans Fat 0g Cholesterol 10mg Sodium 130mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.
Preheat oven to 375°F. Heat 6-9 minutes. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
Preheat oven to 375°F. Heat 3-6 minutes. | ||||||||||||||
| #033233 | Item Code: #033233 Raw Hickory Smoked Bacon | Hickorywood | pork | 9/11 | ||||||||||
Our naturally smoked bacon is known for its signature taste. To develop such rich flavor, we start by smoking smaller batches of fresh — never frozen — pork bellies over glowing hickory embers. Then, instead of brine-chilling our bacon like other companies, we air chill it. Our custom dry aging process creates a flavor that your guests will remember. Hickory Smoked Raw No MSGNutrition FactsServing Size: 1 pan fried slice (21g) Calories 100 Total Fat 8g Saturated Fat 2.5g Trans Fat 0g Cholesterol 20g Sodium 300g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 375°F. Heat 9-11 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Preheat oven to 375°F. Heat 5-7 minutes. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
Preheat oven to 375°F. Heat 5–7 minutes. | ||||||||||||||
| #033252 | Item Code: #033252 Raw Hickory Smoked Bacon | Hickorywood | pork | Extra Thick 1/4" Slices | ||||||||||
These extra thick, naturally smoked bacon slices are perfect for chopping and dicing in foodservice applications. To make them, we begin with fresh pork bellies — never frozen — so you get a leaner product with more yield than competitors offer. Working in smaller batches, we slow-smoke our bacon for several hours over real hickory. Finally, we dry age our bacon before it’s sliced, making for a better-tasting, less salty bacon flavor. Our entire process takes a lot more time, but the resulting flavor makes it all worth it. Hickory Smoked Raw No MSGNutrition FactsServing Size: 1 pan fried slice (39g) Calories 170 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 40g Sodium 510g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 12g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 375°F. Heat 9–11 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Cook on medium heat. Heat 5–7 minutes turning halfway through cook time. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked. Cook on medium heat (375°F). Heat 5–7 minutes turning halfway through cook time. | ||||||||||||||
| #033417 | Item Code: #033417 Round Bacon Slices | Fully Cooked | pork | 192 Count | ||||||||||
Our fully cooked round bacon slices are perfect for your breakfast sandwich and burger applications. These slices deliver an incredible smoky flavor, with the added benefit of being conveniently precooked for busy foodservice settings. Hickory Smoked Fully Cooked No MSGNutrition FactsServing Size: 1 piece (6g) Calories 30 Total Fat 2g Saturated Fat 1g Trans Fat 0g Cholesterol 5mg Sodium 75mg Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 2g IngredientsCured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 350°F. Heat 1–2 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Cook on medium heat. Heat 1–2 minutes turning halfway through cook time. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked. Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time. | ||||||||||||||
| #033425 | Item Code: #033425 Thick Bacon Slices | Fully Cooked | pork | 300 Count | ||||||||||
When it comes to bacon, more is usually better. Our fully cooked thick slices are a testament to that. Perfect on burgers or in other applications with several bold flavors, these thick, hickory smoked bacon slices can hold their own. This product also has the added convenience of coming fully cooked. Hickory Smoked Fully Cooked No MSGNutrition FactsServing Size: 1 slice (4.5g) Calories 20 Total Fat 1.5g Saturated Fat 0.5g Trans Fat 0g Cholesterol <5mg Sodium 60mg Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 2g IngredientsCured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 350°F. Heat 2–3 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Cook on medium heat. Heat 1–2 minutes turning halfway through cook time. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked. Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time. | ||||||||||||||
| #033454 | Item Code: #033454 Extra Thick Cherrywood Smoked Bacon Slices | Fully Cooked | pork | 240 Count | ||||||||||
Our extra thick slices of naturally cherrywood smoked bacon is the perfect option for busy foodservice kitchens. Packed with bold flavor and conveniently fully cooked, these extra thick slices are a great choice for your next sandwich creation. Cherrywood Smoked Fully Cooked No MSGNutrition FactsServing Size: 1 slice (5g) Calories 25 Total Fat 1.5g Saturated Fat 0.5g Trans Fat 0g Cholesterol 5mg Sodium 105g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 2g IngredientsCured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 350°F. Heat 2–3 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Cook on medium heat. Heat 1–2 minutes turning halfway through cook time. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked. Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time. | ||||||||||||||
| #033458 | Item Code: #033458 Extra Thick Uncured Hickory Smoked Bacon Slices | Fully Cooked | pork | 300 Count | ||||||||||
Our extra thick slices of uncured naturally hickory smoked bacon is the perfect option for busy foodservice kitchens. Packed with bold flavor and conveniently fully cooked, these extra thick slices are a great choice for your next sandwich creation. Hickory Smoked Fully Cooked No MSGNutrition FactsServing Size: 1 slice (8g) Calories 40 Total Fat 3g Saturated Fat 1g Trans Fat 0g Cholesterol 10mg Sodium 115mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsPork, water, salt, sugar, celery powder, sea salt | ||||||||||||||
| #033595 | Item Code: #033595 Raw Cherrywood Smoked Bacon | Cherrywood | pork | 9/11 | ||||||||||
Jones was the first to naturally smoke our bacon with real cherrywood to create a unique, crave-worthy flavor. This dry aged, Certified Gluten Free product is slightly sweeter than our naturally hickory smoked bacon. That delicious hint of sweetness will keep your customers asking for more. Cherrywood Smoked Raw No MSGNutrition FactsServing Size: 1 pan fried slice (21g) Calories 100 Total Fat 8g Saturated Fat 2.5g Trans Fat 0g Cholesterol 20mg Sodium 300mg Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.
Preheat oven to 375°F. Heat 10–12 minutes. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
Preheat oven to 375°F. Heat 4–8 minutes.  MCI Seal of Excellence | ||||||||||||||
| #033600 | Item Code: #033600 Raw Cherrywood Smoked Bacon | Cherrywood | pork | 14/18 | ||||||||||
Jones was the first to naturally smoke our bacon with real cherrywood to create a unique, crave-worthy flavor. This dry aged, Certified Gluten Free product is slightly sweeter than our naturally hickory smoked bacon. That delicious hint of sweetness will keep your customers asking for more. Cherrywood Smoked Raw No MSGNutrition FactsServing Size: 1 pan fried slice (12g) Calories 60 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Cholesterol 10g Sodium 180g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.
Preheat oven to 375°F. Heat 6–9 minutes. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
Preheat oven to 375°F. Heat 3–6 minutes. MCI Seal of Excellence | ||||||||||||||
| #035500 | Item Code: #035500 Raw Diced Bacon | Raw Diced | pork | 10 lbs. | 1 Case | |||||||||
Made from premium center cut pork bellies, Jones Dairy Farm Raw Diced Bacon is naturally smoked over real hardwood chips for more than eight hours for rich, authentic flavor — we never use liquid smoke. Individually quick frozen to reduce clumping, it lets operators use exactly what they need while saving valuable prep time, labor, and waste. Certified Gluten-Free, it’s a dependable option for a wide range of menu applications. From loaded appetizers and salads to breakfast builds and hearty entrées, this item brings consistent bacon flavor wherever it appears on the menu. Hardwood Smoked Raw No MSGNutrition FactsServing Size: 2 tablespoons (15g) Calories 60 Total Fat 6g Saturated Fat 2g Trans Fat 0g Cholesterol 15mg Sodium 150mg Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparation | ||||||||||||||
| #037115 | Item Code: #037115 Raw Half Slab Cherrywood Smoked Bacon | Cherrywood | pork | 3 Half Slabs (5 lb. avg.) | ||||||||||
New! Now available in sous vide–ready packaging. If you’re looking for a great-tasting, versatile product to fit all of your bacon needs, you’ve found it. Naturally hardwood smoked over the glowing embers of real cherrywood, our bacon slabs are any bacon lover’s dream come true. Made from high-quality, fresh — never frozen — lean pork bellies, you get better yield than other slabs on the market. Plus, they’re Certified Gluten Free. After each slab is naturally smoked, we dry age them unlike anyone else. The process takes extra time, but the result — a purer bacon flavor — is worth it. Cherrywood Smoked Raw Sous Vide-Ready Packaging No MSGNutrition FactsServing Size: 2 ounces (56g) Calories 240 Total Fat 24g Saturated Fat 9g Trans Fat 0g Cholesterol 35g Sodium 500g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 6g IngredientsCured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium NitritePreparationSet the circulator temperature to 170°F. Place the circulator in the water and allow the water to reach 170°F.
Remove one bacon slab from the box, keeping it in the sealed sous-vide safe bag. Submerge the sealed bacon slab in the water. The water temperature may fluctuate initially due to the temperature of the bacon slab. Once the water temperature returns to 170°F, start a timer for 6.5 hours.
Periodically check to ensure the bacon slab remains fully submerged and that the water temperature stays consistently at 170°F. After 6.5 hours, carefully remove the sealed package of bacon from the water.
To Serve Immediately
Remove the bacon slab from the package and place it on a rack-lined sheet tray. Transfer the sheet tray to a preheated 375°F oven and bake until the exterior of the bacon slab is browned and crispy.
To Hold and Serve Later
Place the sealed, cooked bacon slab into a cooler and allow it to chill until the internal temperature reaches 34°F. Once cooled, the slab may be kept whole for re-roasting or cut to the desired size.
• Re-roasting: Place the cooked, cooled bacon slab on a rack-lined sheet tray and transfer to a preheated 325°F oven. Heat for 20 minutes, or until the internal temperature reaches 165°F.
• Thick-cut slices: Cut the cooled slab into thick-cut slices. Cook over medium-high heat for 7–10 minutes, turning halfway through.
To prepare a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet tray with foil.
BAKING THICK CUT SLICES: Preheat oven to 350°F. Place the bacon slab on a meat slicer and slice to your desired thickness. Typically for a “thick cut” slice we suggest 1/2-inch slices. Place slices on a medium heat flat top and sear for 1-2 minutes on each side. Place the slices on a lined baking sheet. Bake for 20-25 minutes until browned and crispy, and foam begins to appear indicating fat is rendered and internal temperature reaches 160°F.
SLOW ROASTING A SLAB FOR A CARVING STATION: Preheat oven to 250°F. Score the fat in a diamond pattern, 5mm deep. Place slab on a flat rack in a roasting pan, fat side up. Heat for 2-2 ½ hours until brown and crispy, and foam begins to appear indicating fat is rendered and internal temperature reaches 205°F.
SLOW ROASTING A SLAB FOR SHREDDING: Preheat oven to 250°F. Place slab on a flat rack in a roasting pan, fat side up, and cover with foil. Place the pan on the middle rack of the oven and cook for approximately 3 hours, roasting the pan every 30 minutes. The goal is to render out the intermuscular fat and bring the internal temperature of the bacon to 205°F. To check for doneness, find a lean section of the bacon and gently tug at it. As the fat renders, the lean will become easier to move, indicating tenderness. Remove from the oven and allow to cool. With gloved hands, pull the soft lean meat away from the fat and shred. Serve naked or with your favorite sauce. Heat in oven for another 30 minutes.
To prepare a steady stream of bacon during peak times (hello, brunch service, keep the flat top stocked).
THICK CUT SLICES: Place the bacon slab on a meat slicer and slice to your desired thickness. Typically for a “thick cut” slice we suggest 1/2-inch slices. Place slices on a medium heat flat top and sear for 5-7 minutes on one side. Turn bacon slices over and cook for an additional 5-7 minutes. If needed keep cooking on flat top until brown and crispy, and foam begins to appear indicating fat is rendered and internal temperature reaches 160°F.
To prepare a crispy yet moist piece of bacon for salads, try a lardon!
BACON LARDONS: Follow the steps for sous vide bacon slab or slow-roasting bacon slab and then allow the bacon slab to cool down to 34°F. Cut the bacon slab into ½ inch slices. Then cut each of the slices into ½ inch strips, producing a piece of bacon that is a ½ x ½ inch strips. In a deep fryer or large stock pot, heat oil to 375°F. Add the strips of bacon to the oil and fry until brown and crispy, approximately 2-3 minutes. Remove the bacon pieces from the hot oil with tongs or strainer and allow bacon to dry on paper lined towel.
MCI Seal of Excellence | ||||||||||||||
| #051103 | Item Code: #051103 Braunschweiger Chub | pork | 8 oz. | 12 | ||||||||||
Jones Braunschweiger is a fully cooked, Certified Gluten-Free liver sausage with a creamy texture and rich, distinctive flavor that sets it apart from generic liverwurst. Made with fresh, never frozen pork livers and Jones Dry Aged Center Cut Bacon, with spices blended in-house, it delivers an authentic flavor profile that works across a range of creative applications. Spread it on charcuterie boards, incorporate it into pâtés and forcemeats, or use it as a bold building block in globally inspired sandwiches like banh mi. An excellent source of protein, iron, and vitamins A and C, it brings both culinary versatility and nutritional depth to any menu. Dry Aged Naturally Smoked Bacon Fully CookedNutrition FactsServing Size: 2 oz. (56g) Calories 150 Calories From Fat 110 Total Fat 12g Saturated Fat 4g Trans Fat 0g Cholesterol 85mg Sodium 510mg Total Carbohydrates 2g Dietary Fiber 0g Sugars 0g Protein 9g IngredientsPork livers, pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate and/or sodium erythorbate, sodium nitrite), potassium lactate, salt, water, spices, dehydrated onions, sodium diacetate, sodium ascorbate, dextrose, sugar, sodium nitrite | ||||||||||||||
| #053200 | Item Code: #053200 Sliced Braunschweiger | pork | 8 oz. | 12 | ||||||||||
All the rich, distinctive flavor of Jones Braunschweiger, already sliced and ready to plate. Made with fresh, never frozen pork livers and Jones Dry Aged Center Cut Bacon, with spices blended in-house, each cracker-sized slice delivers consistent portions with no prep, no portioning, and no waste. Fully cooked and Certified Gluten-Free, it goes straight from the package to a charcuterie board, sandwich build, or banh mi without any back-of-house effort. An excellent source of protein, iron, and vitamins A and C. Dry Aged Naturally Smoked Bacon Fully CookedNutrition FactsServing Size: 2 slices (45g) Calories 120 Calories From Fat 90 Total Fat 10g Saturated Fat 3.5g Trans Fat 0g Cholesterol 75mg Sodium 410mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork livers, pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate and/or sodium erythorbate, sodium nitrite), potassium lactate, water, salt, spices, dehydrated onions, sodium diacetate, sodium ascorbate, sugar, sodium nitrite | ||||||||||||||
| #075110 | Item Code: #075110 Breakfast Ham Slices | Sliced | pork | 24 oz. | 6 | |||||||||
Jones Breakfast Ham Slices deliver classic hickory smoked flavor in uniform portions that heat quickly and plate consistently. Ready to eat straight from the package, they work across breakfast sandwiches, buffets, and center-of-the-plate entrées without any back-of-house prep. Each 24 oz. package provides reliable, consistent slices that simplify portioning and keep service moving during high-volume periods. Hickory Smoked Fully Cooked No FillersNutrition FactsServing Size: 2 slices (45g) Calories 50 Calories from Fat 15 Total Fat 1.5g Saturated Fat 0g Trans Fat 0g Cholesterol 30mg Sodium 410mg Carbohydrates 1g Dietary Fiber 0g Sugars 0g Protein 8g IngredientsCured with water, potassium lactate, salt, modified potato starch, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite | ||||||||||||||
| #075255 | Item Code: #075255 Deli Sliced Ham | Sliced | pork | 2 lb. | 6 | |||||||||
Ready to eat and naturally hickory smoked, Jones Dairy Farm *NEW* Deli Sliced Ham is built for the demands of busy foodservice operations. Each two-pound sealed package delivers authentic ham flavor with no ground trimmings added and no excess added water, so you get dependable yields and consistent quality every time. Convenient, ready-to-use packaging eliminates back-of-house slicing, simplifies storage, and minimizes waste, helping you reduce labor, control costs, and keep service moving. Certified Gluten-Free. Hickory Smoked Fully Cooked No FillersNutrition FactsServing Size: 2 slices (56g) Calories 70 Calories from Fat 25 Total Fat 3g Saturated Fat 0.5g Trans Fat 0g Cholesterol 30mg Sodium 500mg Carbohydrates 2g Dietary Fiber 0g Sugars 0g Protein 9g IngredientsCured with water, potassium lactate, salt, modified potato starch, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite | ||||||||||||||
| #076152 | Item Code: #076152 Canadian Bacon Sticks | pork | Catch Weight | 8 | ||||||||||
For operators who prefer to slice in-house, Jones All Natural Cherrywood Smoked Uncured Canadian Bacon Sticks deliver the same signature mild, sweet cherrywood smoke flavor in a format built for custom cuts. Each case contains 8 sticks, giving your kitchen full control over thickness, portion size, and yield. Made with simple, all natural ingredients and no nitrates or nitrites added,* these uncured sticks are a clean-label option that works across breakfast, lunch, and beyond. Certified Gluten-Free. All Natural Cherrywood Smoked Fully Cooked No Fillers or MSGNutrition FactsServing Size: 3.5 oz. (100g) Calories 130 Calories From Fat 30 Total Fat 3g Saturated Fat 1g Trans Fat 0g Cholesterol 60mg Sodium 1020mg Carbohydrates 3g Dietary Fiber 0g Sugars 3g Protein 22g IngredientsPork, water, sugar, vinegar and lemon juice concentrate, sea salt, seasoning (natural flavorings, sea salt) | ||||||||||||||
| #076159 | Item Code: #076159 Sliced Canadian Bacon | pork | 24 oz. | 6 | ||||||||||
Naturally hickory smoked and fully cooked, Jones Canadian Bacon Slices arrive presliced and ready to use straight from the package. Perfectly sized rounds fit English muffins and breakfast sandwiches without trimming or additional prep, making them one of the easiest proteins to build with during high-volume breakfast service. Certified Gluten-Free and free from the Big 9 allergens, they deliver consistent flavor and lean, center cut quality in every slice. Hickory Smoked Fully Cooked No Fillers or MSGNutrition FactsServing Size: 3 slices (51g) Calories 60 Total Fat 1.5g Saturated Fat 0.5g Trans Fat 0g Cholesterol 30mg Sodium 460mg Carbohydrates 1g Dietary Fiber 0g Sugars <1g Protein 10g IngredientsCured with water, potassium lactate, salt, sugar, natural flavor, sodium diacetate, sodium phosphates, sodium ascorbate, sodium nitrite | ||||||||||||||
| #111115 | Item Code: #111115 Bone-In Ham | Hickory | pork | 14-18 lbs. avg. | 2 | |||||||||
It doesn’t get easier or more delicious than these fully cooked, naturally hickory smoked hams. Cured with premium ingredients, they’re naturally smoked in our smokehouse over real hickory wood. The result is a rich, authentic flavor that’s undeniable. And since they’re fully cooked, all you need to do is heat and serve. These fully cooked hams are available in both whole and half sizes. Hickory Smoked Fully Cooked Whole Muscle No Fillers or MSGNutrition FactsServing Size: 3 ounces (84g) Calories 170 Total Fat 11g Saturated Fat 3.5g Trans Fat 0g Cholesterol 60mg Sodium 760mg Carbohydrates 1g Dietary Fiber 0g Sugars <1g Protein 16g IngredientsCured with water, potassium lactate, salt, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitritePreparationTo serve hot, heat for 12-15 minutes per pound at 325°F. Remove skin. For a flavorful finish, one-half hour before end of cooking time, score fat and brush ham with glaze if desired. Bake for remaining 30 minutes. | ||||||||||||||
| #111118 | Item Code: #111118 Bone-In Half Ham | Hickory | pork | 7-9 lbs. avg. | 4 | |||||||||
It doesn’t get easier or more delicious than these fully cooked, naturally hickory smoked hams. Cured with premium ingredients, they’re naturally smoked in our smokehouse over real hickory wood. The result is a rich, authentic flavor that’s undeniable. And since they’re fully cooked, all you need to do is heat and serve. These fully cooked hams are available in both whole and half sizes. Hickory Smoked Fully Cooked Whole Muscle No Fillers or MSGNutrition FactsServing Size: 3 ounces (84g) Calories 170 Total Fat 11g Saturated Fat 3.5g Trans Fat 0g Cholesterol 60mg Sodium 760mg Carbohydrates 1g Dietary Fiber 0g Sugars <1g Protein 16g IngredientsCured with water, potassium lactate, salt, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitritePreparationTo serve hot, heat for 12-15 minutes per pound at 325°F. Remove skin. For a flavorful finish, one-half hour before end of cooking time, score fat and brush ham with glaze if desired. Bake for remaining 30 minutes. | ||||||||||||||
| #113123 | Item Code: #113123 Semi-Boneless Ham | Hickory | pork | 15 lbs. avg. | 2 | |||||||||
With this semi-boneless, naturally hickory smoked ham, you get the best of both worlds: easy slicing and preparation with the authentic, rich flavor of a bone-in ham. Like all of our hams, this variety is made using whole muscles and never contains added ground trimmings. Certified Gluten-Free, it’s a great option for foodservice providers looking to serve wholesome ingredients with impeccable flavor. Hickory Smoked Fully Cooked Whole Muscle No Fillers or MSGNutrition FactsServing Size: 3 ounces (84g) Calories 170 Total Fat 11g Saturated Fat 3.5g Trans Fat 0g Cholesterol 60mg Sodium 760mg Carbohydrates 1g Dietary Fiber 0g Sugars <1g Protein 16g IngredientsCured with water, potassium lactate, salt, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitritePreparationTo serve hot: heat 12-15 minutes per pound (about 2-1/2 hours) at 325°F. For a flavorful finish, about one-half hour before end of cooking time, score fat in a diamond pattern and brush with glaze if desired. Bake for an additional 30 minutes. | ||||||||||||||
| #113141 | Item Code: #113141 Heritage Uncured Whole Ham | Hickory | pork | 3.5 lbs. avg. | 4 | |||||||||
Every day feels special if ham is on the menu. Jones Heritage Uncured Ham uses fresh, never frozen whole muscle of pork and all natural spices to create a distinctive flavor. It also has no sugar and is Certified Gluten-Free. When you use real hickory chips for a deep, smoky taste, you don’t need artificial anything. All Natural Hickory Smoked Fully Cooked Whole Muscle No Fillers or MSGNutrition FactsServing Size: 2 ounces (56g) Calories 90 Total Fat 6g Saturated Fat 2g Trans Fat 0g Cholesterol 30mg Sodium 400mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 10g IngredientsPork, water, vinegar, salt, potassium chloride, cultured celery juice, lemon peel powder, juniper berries, spicePreparationPreheat conventional oven to 325°F. Place fully cooked boneless heritage ham into roasting pan, fat side up. Place a large piece of foil loosely over the top of pan, do not seal edges. Bake for 1 hour or until an internal temperature of 125°F is reached. MCI Seal of Excellence | ||||||||||||||
| #113205 | Item Code: #113205 Country Club Boneless Slicing Ham | Hickory | pork | 9-11 lbs. avg. | 2 | |||||||||
This boneless, naturally hickory smoked ham is perfect for making flavorful ham steaks or slices for sandwiches. Made with only whole muscles, our Certified Gluten Free hams are never chopped or formed and don’t contain any ground trimmings. The result is a better taste and texture that will keep guests coming back for more. Hickory Smoked Fully Cooked Whole Muscle No Fillers or MSGNutrition FactsServing Size: 2 ounces (56g) Calories 70 Total Fat 3g Saturated Fat 0.5g Trans Fat 0g Cholesterol 30mg Sodium 500mg Carbohydrates 2g Dietary Fiber 0g Sugars 0g Protein 10g IngredientsCured with water, potassium lactate, salt, modified potato starch, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitritePreparationTo serve hot: Preheat oven to 350°F. Place ham on a rack inside of a deep, oven-safe cooking pan. Fill bottom of pan with 3-4 cups of water. Completely cover ham with foil. Bake ham to an internal temperature of 145°F. Discard foil. Brush ham with glaze if desired. Bake for an additional 30 minutes with glaze. | ||||||||||||||
| #113305 | Item Code: #113305 Half Boneless Glazing Ham | Cherrywood | pork | 8 lbs. avg. | 2 | |||||||||
Make carving easy with our great-tasting glazing hams. These naturally cherrywood smoked hams have a unique, subtly sweet flavor that your guests will love. And since we only use whole muscles and never add fillers, your customers will also love their consistently tender bite. This product is Certified Gluten-Free. Cherrywood Smoked Fully Cooked Whole Muscle No Fillers or MSGNutrition FactsServing Size: 3 ounces (84g) Calories 130 Total Fat 7g Saturated Fat 2g Trans Fat 0g Cholesterol 50mg Sodium 760mg Carbohydrates 3g Dietary Fiber 0g Sugars 3g Protein 14g IngredientsCured with water, potassium lactate, brown sugar, salt, honey granules (cane sugar, honey), carrageenan (carrageenan, dextrose, potassium chloride, sodium phosphate), sodium phosphates, natural honey flavor (natural honey syrup, water, natural flavors), sodium diacetate, sodium ascorbate, sodium nitritePreparationHeat for 12-15 minutes per lb. at 300°F. One half hour before end of cooking time score fat and brush with glaze if desired. | ||||||||||||||
| #200122 | Item Code: #200122 Scrapple | pork | 1 lb. | 12 | ||||||||||
Country Style Scrapple is a regional breakfast staple Jones Dairy Farm has made the same way for generations: cornmeal, flour, pork, and spices, simmered and formed into a loaf, then sliced and griddled to a crisp edge with a tender center. For operators outside its home turf, it’s a built-in story, a menu item with real provenance that guests won’t find at the chain down the street. It cooks fast on a flat-top or griddle alongside eggs and hash, and holds its texture through service. Beyond the traditional breakfast plate, it works as a brunch feature, a biscuit sandwich filling, or a savory add-on for lunch and dinner menus looking to extend dayparts. Proprietary Spice Blend Fully CookedNutrition FactsServing Size: 2 oz. (56g) Calories 120 Calories from Fat 70 Total Fat 8g Trans Fat 0g Cholesterol 30mg Sodium 280mg Total Carbohydrate 7g Protein 5g IngredientsPork stock, pork, pork skins, corn meal, pork livers, wheat flour, pork fat, pork hearts, salt, spicesPreparationFrozen scrapple should be thawed overnight in the refrigerator for proper slicing. Place 3/8″ slices in preheated pan, brown on medium heat (375°) for 8-10 minutes, without turning. Turn slices over, repeat browning. | ||||||||||||||
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