Foodservice Products

Product #	Product Name	Size	Piece Count

#018604	Pork Sausage Links, Fully Cooked	1.6 oz	100
These fully cooked, collagen-casing links are a perfect fit for any menu. Steeped in tradition, our delicious breakfast sausage has been made from the same original recipe for more than 130 years. That means it’s made with all-natural ingredients and contains no binders or fillers for a quality flavor your customers are sure to love. We even go the extra mile to ensure that our sausage is Certified Gluten-Free. All-Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Collagen Casing Nutrition Facts Calories 160 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 35mg Sodium 280mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Salt, Spices, Dextrose, Sugar, In a Collagen Casing Diameter / Thickness: 3 1/2" x 7/8" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. Sales Representative Contact
#018601	Pork Sausage Links, Fully Cooked	0.8 oz	200
These fully cooked, collagen-casing links are a perfect fit for any menu. Steeped in tradition, our delicious breakfast sausage has been made from the same original recipe for more than 130 years. That means it’s made with all-natural ingredients and contains no binders or fillers for a quality flavor your customers are sure to love. We even go the extra mile to ensure that our sausage is Certified Gluten-Free. All-Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Collagen Casing Nutrition Facts Calories 80 Total Fat 7g Saturated Fat 2.5g Trans Fat 0g Cholesterol 15mg Sodium 150mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Ingredients Pork, Salt, Spices, Dextrose, Sugar, In a Collagen Casing Diameter / Thickness: 3 1/2" x 3/4" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. Sales Representative Contact
#018501	Four Pepper Chicken Sausage Links, Fully Cooked	1.4 oz	114
These links will change the way you think about sausage. These chicken breakfast sausage links deliver a particularly tender, appetizing bite, made possible by an innovative plant-based casing. With an impressive 65% less fat and 14% less sodium than our collagen casing pork sausage links, they’re a choice your guests will feel great about making. Along with a tender bite, our plant-based casing offers improved performance for less shrinking under heat lamps in foodservice settings. The result? These chicken sausage links look as great as they taste. Plant-Based Casing Reduced Sodium Fully Cooked No Binders, Fillers or MSG Nutrition Facts Calories 80 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Cholesterol 35mg Sodium 240mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 0g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% Ingredients Chicken, Water, Salt, Potato Starch, Sugar, Spices, Dried Parsley, In a Calcium Alginate Casing Diameter / Thickness: 3 1/4" x 1 1/8" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 400°F; heat for 13 - 15 minutes if frozen, 10 - 11 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Prepare over medium heat for 17 - 19 minutes if frozen, or 10 - 12 minutes if thawed. Sales Representative Contact

#018530	Pork Sausage Links, Fully Cooked	1.75 oz	90
Made with all-natural ingredients and our classic family recipe, the quality and flavor of these savory breakfast sausage links can’t be beat. These great-tasting pork sausage links are Certified Gluten-Free and never contain binders or fillers. All-Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Total Fat 12g Saturated Fat 7g Trans Fat 0g Cholesterol 40mg Sodium 340mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% *Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free. Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar. Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed. To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. Sales Representative Contact
#018505	Pork Sausage Links*, Fully Cooked	1.0 oz	160
These CN approved, fully cooked breakfast sausage links are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage links never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone. All-Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 130 Total Fat 13g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 190mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar Diameter / Thickness: 3 5/8" x 3/4" *CN = Meets Child Nutrition (CN) Label requirements Two .95 oz Links = 1.0 oz M/MA Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. Sales Representative Contact
#018510	Pork Sausage Links*, Fully Cooked	0.8 oz	200
These CN approved, fully cooked breakfast sausage links are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage links never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone. All-Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 100 Total Fat 10g Saturated Fat 3.5g Trans Fat 0g Cholesterol 20mg Sodium 160mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar Diameter / Thickness: 3" x 3/4" *CN = Meets Child Nutrition (CN) Label requirements Three .74 oz Links = 1.25 oz M/MA Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. Sales Representative Contact
#018514	Reduced Sodium Pork Sausage Links	1.0 oz	160
Reduced-sodium breakfast sausage has never tasted so good. Made with all-natural ingredients and our family’s classic recipe, our Certified Gluten-Free pork sausage links are conveniently fully cooked for easy prep. And with CN approved options, they’re a great-tasting way to meet strict nutrition standards. All-Natural Ingredients Fully Cooked Child Nutrition Approved Reduced Sodium Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 130 Total Fat 13g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 90mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Water, Spices, Dextrose, Salt, Potassium Chloride, Sugar Diameter / Thickness: 3 5/8" x 3/4" *CN = Meets Child Nutrition (CN) Label requirements Two .95 oz Links = 1.0 oz M/MA Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 10 -12 minutes if frozen and 8 - 10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. Sales Representative Contact
#018544	Maple Pork Sausage Links	0.8 oz	200
A touch of real maple syrup provides natural sweetness to these great-tasting pork sausage links that your hungry guests are sure to love. Made with all-natural ingredients and our family’s classic recipe, these breakfast sausage links are Certified Gluten-Free. They also come conveniently fully cooked, to make a busy day of a foodservice professional just a little bit easier. All-Natural Ingredients Fully Cooked Real Maple Syrup No Binders, Fillers or MSG Nutrition Facts Calories 100 Total Fat 9g Saturated Fat 3g Trans Fat 0g Cholesterol 20mg Sodium 160mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 1g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Ingredients Pork, Maple Syrup, Maple Sugar, Salt, Spices, Sugar Diameter / Thickness: 3" x 3/4" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 10 -12 minutes if frozen and 8 - 10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. Sales Representative Contact
#018630	Turkey Sausage Links*, Fully Cooked	0.75 oz	214
You’ll love the convenience and improved nutritionals of these fully cooked turkey sausage links; your hungry critics will love their great taste. Made with all-natural ingredients and minimally processed turkey, these CN approved breakfast sausage links have an impressive 4g of protein and just 90mg of sodium per link. Like all of our foodservice products, they’re also Certified Gluten-Free, making them a great option to meet strict school nutrition standards. All-Natural Ingredients Fully Cooked Child Nutrition Approved No Binders, Fillers or MSG Reduced Sodium Nutrition Facts Calories 35 Total Fat 2g Saturated Fat 0.5g Trans Fat 0g Cholesterol 15mg Sodium 90mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Turkey, Water, Potato Starch, Dextrose, Sugar, Salt, Potassium Chloride, Spices Diameter / Thickness: 3 1/2" x 5/8" *CN = Meets Child Nutrition (CN) Label requirements Three .72 oz Links = 1.00 oz M/MA Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact
#018657	Chicken Sausage Links, Fully Cooked	0.75 oz	214
Made with fresh chicken leg meat and our authentic blend of spices, Jones all-natural chicken sausage links deliver tons of bold flavor with a fraction of the fat and calories. And with no binders, fillers or MSG, these great-tasting links are Certified Gluten-Free. Your guests will love the improved nutritionals of these breakfast sausage links, and you’ll love that they’re conveniently fully cooked. All-Natural Ingredients Fully Cooked No Binders, Fillers or MSG Nutrition Facts Calories 40 Total Fat 2.5g Saturated Fat 1g Trans Fat 0g Cholesterol 20mg Sodium 135mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Ingredients Chicken, Water, Salt, Spices, Dextrose, Sugar, Dried Parsley Diameter / Thickness: 3 1/2" x 3/4" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F; heat for 9 - 11 minutes if frozen, 7 - 9 minutes if product is thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Prepare over medium heat for 4 - 5 minutes if frozen, or 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact

#018717	Reduced Sodium Pork Sausage Patties	2.0 oz	80
With our reduced-sodium sausage, you still get the same big, bold Jones flavor with a fraction of the sodium. Made with all-natural ingredients and conveniently fully cooked, you’ll love the quick prep time of these great-tasting pork sausage patties as much as your guests will love their nutritionals. These Certified Gluten-Free breakfast sausage patties are available in multiple sizes to suit all of your foodservice needs. All-Natural Ingredients Reduced Sodium Child Nutrition Approved Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 230 Total Fat 22g Saturated Fat 7g Trans Fat 0g Cholesterol 45mg Sodium 160mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% Ingredients Pork, Water, Spices, Dextrose, Salt, Potassium Chloride, Sugar Diameter / Thickness: 3 3/8" x 3/8" *CN = Meets Child Nutrition (CN) Label requirements One 1.94 oz Patty = 1.0 oz M/MA Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact
#018745	Deli-Wide Pork Sausage Patties, Fully Cooked	2.0 oz	80
These all-natural, deli-wide breakfast sausage patties are perfect for your next sandwich creation. Sized specifically to meet the needs of foodservice professionals, they’re conveniently fully cooked. Made with our family’s classic recipe, they’re always Certified Gluten-Free and never contain binders or fillers. The result is a savory, high-quality patty that your guests will love. All-Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 230 Total Fat 22g Saturated Fat 8g Trans Fat 0g Cholesterol 45mg Sodium 370mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar Diameter / Thickness: 4" x 3/8" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact
#018750	Pork Sausage Patties*, Fully Cooked	2.0 oz	80
These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone. All-Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 230 Total Fat 22g Saturated Fat 8g Trans Fat 0g Cholesterol 45mg Sodium 370mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar Diameter / Thickness: 3 3/8" x 3/8" *CN = Meets Child Nutrition (CN) Label requirements One 1.94 oz Patty = 1.0 oz M/MA Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact
#018753	Pork Sausage Patties*, Fully Cooked	1.5 oz	107
These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone. All-Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 180 Total Fat 17g Saturated Fat 6g Trans Fat 0g Cholesterol 30mg Sodium 280mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 6g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar Diameter / Thickness: 3 1/4" x 3/8" *CN = Meets Child Nutrition (CN) Label requirements Two 1.43 oz Patties = 1.5 oz M/MA Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact
#018755	Pork Sausage Patties*, Fully Cooked	1.0 oz	160
These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone. All-Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 120 Total Fat 11g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 190mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar Diameter / Thickness: 2 1/2" x 3/8" *CN = Meets Child Nutrition (CN) Label requirements Two .95 oz Patties = 1.0 oz M/MA Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact
#018853	Pork Sausage Patties, Fully Cooked	1.5 oz	107
Made with all-natural ingredients and our classic family recipe, the quality and flavor of these savory breakfast sausage patties can’t be beat. Served on their own or stacked in a sandwich, they’re a convenient way to add lots of authentic flavor to any menu. These great-tasting pork sausage patties are Certified Gluten-Free and never contain binders or fillers. All-Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 170 Total Fat 16g Saturated Fat 6g Trans Fat 0g Cholesterol 35mg Sodium 270mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 5g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar Diameter / Thickness: 3 1/4" x 3/8" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact
#018747	Spicy Pork Sausage Patties, Fully Cooked	2.0 oz	80
Spice up your menu with these boldly seasoned breakfast sausage patties. Made with a variation of our family’s classic recipe, they’re crafted with all-natural ingredients and never contain binders, fillers or MSG. These all-natural pork sausage patties are great on their own or stacked in a hearty breakfast sandwich. They’re even Certified Gluten-Free to suit all of your guests’ needs. All-Natural Ingredients Fully Cooked No Binders, Fillers or MSG Nutrition Facts Calories 220 Total Fat 20g Saturated Fat 7g Trans Fat 0g Cholesterol 40mg Sodium 380mg Total Carbohydrates 1g Dietary Fiber 0g Sugars <1g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar Diameter / Thickness: 3 3/8" x 3/8" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact
#018738	Turkey Sausage Patties*, Fully Cooked	1.5 oz	107
With Jones, you never need to sacrifice great flavor in order to meet strict school nutrition standards. These all-natural turkey sausage patties are proof of that. Made with wholesome ingredients and fresh turkey thigh meat, these breakfast sausage patties have an impressive 8g of protein and just 70 calories per serving. They’re also conveniently fully cooked and Certified Gluten-Free. All-Natural Ingredients Fully Cooked Child Nutrition Approved Reduced Sodium No Binders, Fillers or MSG Nutrition Facts Calories 70 Total Fat 3.5g Saturated Fat 1g Trans Fat 0g Cholesterol 30mg Sodium 160mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 0g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% Ingredients Turkey, Water, Potato Starch, Dextrose, Sugar, Salt, Potassium Chloride, Spices Diameter / Thickness: 3 1/2" x 3/8" *CN = Meets Child Nutrition (CN) Label requirements One 1.43 oz Patty = 1.0 oz M/MA Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. Sales Representative Contact
#018851	Chicken & Apple Sausage Patties, Fully Cooked	1.8 oz	88
With these Certified Gluten-Free patties, our signature family recipe is joined with the attention-grabbing flavor of dried apples for a truly unique sausage. Add these chicken & apple patties to your applications for an excellent pork alternative that bolsters taste and captivates customers. All-Natural Ingredients Fully Cooked No Binders, Fillers or MSG Nutrition Facts Calories 90 Total Fat 6g Saturated Fat 1.5g Trans Fat 0g Cholesterol 35mg Sodium 280mg Total Carbohydrates 2g Dietary Fiber 0g Sugars 1g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Chicken, Water, Dried Apples, Salt, Dextrose, Sugar, Spices, Garlic Powder, Onion Powder Diameter / Thickness: 3 1/2" x 3/8" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F; heat for 9 - 11 minutes if frozen, 7 - 9 minutes if product is thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Prepare over medium heat for 4- 5 minutes if frozen, or 3-4 minutes if thawed. Sales Representative Contact
#018859	Chicken Sausage Patties, Fully Cooked	1.5 oz	107
Made with fresh chicken leg meat and our authentic blend of hand-mixed spices, Jones chicken sausage patties deliver tons of bold flavor with a fraction of the fat and calories. And with no binders, fillers or MSG, these great-tasting patties are Certified Gluten-Free. Your guests will love the improved nutritionals of these breakfast sausage patties, and you’ll love that they’re conveniently fully cooked. All-Natural Ingredients Fully Cooked No Binders, Fillers or MSG Nutrition Facts Calories 80 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Cholesterol 40mg Sodium 300mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 2% Ingredients Chicken, Water, Salt, Spices, Dextrose, Sugar, Dried Parsley Diameter / Thickness: 3 1/2" x 3/8" Preparation To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Preheat oven to 325°F; heat for 9 - 11 minutes if frozen, 7 - 9 minutes if product is thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. Prepare over medium heat for 4 - 5 minutes if frozen, 3 - 4 minutes if thawed. Sales Representative Contact

#016250	Pork Sausage Chub, Raw	3 lbs
Our uncooked bulk breakfast sausage roll provides an added level of flexibility, perfect for your next great creation. Available in our classic mild spice blend, this recipe hasn’t changed for more than 130 years. That means it’s still all-natural, and we never add artificial preservatives, MSG or fillers. And, like all of our foodservice products, it’s always Certified Gluten-Free. All-Natural Ingredients Raw Proprietary Spice Blend No Binders, Fillers or MSG Nutrition Facts Calories 160 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 40mg Sodium 330mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 1g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Ingredients Pork, Water, Salt, Spices, Dextrose, Sugar Diameter / Thickness: 16.15" x 2.65" Preparation Cut into 3/8" thick slices. Fry over medium heat, turning occasionally to an internal temperature of 160°F/70°C. Approximately 8 to 10 minutes if thawed, 10 to 12 minutes if frozen. Sales Representative Contact

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Ready to Add Jones to Your Menu?

Try it in these recipes

Sausage & Egg Breakfast Casserole

This classic breakfast casserole recipe combines eggs, maple breakfast sausage links and shredded cheddar cheese.

Breakfast Sausage Grilled Cheese Sandwiches

Give your breakfast menu a makeover with this savory breakfast sandwich, complete with oozing cheese and Jones sausage.

Sausage Avocado Benedict with White Cheddar Hollandaise

This indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white cheddar hollandaise is sure to stand out on any menu.

Southern-Style Breakfast Sandwiches with Pimento Cheese

Pimento cheese is an unexpected twist on a breakfast sandwich. When paired with savory sausage patties, buttermilk biscuits and a fried egg, we think it’s perfection.

Skillet Chicken Sausage & Peppers with Pasta

Inspired by a classic Italian sandwich, this wholesome pasta dish is made with all-natural chicken sausage, fresh bell peppers and grated parmesan cheese.

Southwest Quiche with Sausage

Cream style corn and green chiles add a southwestern flare to this unique quiche recipe that’s sure to delight guests year-round.

Southwest Breakfast Wraps

Scrambled eggs, Jones breakfast sausage links, cheddar cheese and salsa get wrapped up in tortillas in these south-of-the-border breakfast wraps.

Wrap N’ Roll Breakfast Egg Rolls

A takeout favorite is turned into a playful breakfast treat in this inventive recipe that’s packed with fluffy eggs, cheddar cheese and breakfast sausage.

Chicken & Pork Sausage Jambalaya

This unique jambalaya recipe is packed with chicken, pork sausage and even crispy bacon. Your guests will love it.

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