Breakfast wrap

Southwest Breakfast Wraps

Breakfast wrap
35 mins
Prep Time
35 mins
Total Time
Gluten Free Icon
Contains Gluten


Amount / QuantityIngredients
6 tablespoons



Large Eggs

24 ounces 

Jones Dairy Farm Fully Cooked Sausage Links, cut into 1/2-inch pieces

1 cup

Salsa or Picante Sauce


6″-8″ Flour Tortillas, warmed

3 cups

Cheddar Cheese, shredded

6 tablespoons

Cilantro, chopped (optional)


  1. Melt butter in large sauté pan on medium heat.

  2. Combine eggs, sausage, and salsa until well blended. Pour mixture into sauté pan. Scramble to desired consistency.

  3. For each tortilla, place approximately 2/3 cup egg mixture on to 1 warm tortilla. Sprinkle with 1/4 cup cheese and 1 1/2 teaspoons cilantro. Roll up burrito style.

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