A southwest breakfast wrap filled with scrambled eggs, Jones pork sausage links, salsa, and shredded cheddar cheese in a flour tortilla, served on an orange plate with guacamole and avocado in the background.
A southwest breakfast wrap filled with scrambled eggs, Jones pork sausage links, salsa, and shredded cheddar cheese in a flour tortilla, served on an orange plate with guacamole and avocado in the background.
Recipe

Southwest Breakfast Wraps

Serves
12
Prep Time
35 min
Total Time
35 min

Fast Breakfast Wraps Powered by Fully Cooked Sausage

Jones Fully Cooked Sausage Links do the heavy lifting here — no raw protein prep, no guesswork, just consistent flavor ready to go. Combined with scrambled eggs, melted cheddar, and salsa in a warm flour tortilla, this 12-serving breakfast wrap comes together in one pan and delivers the kind of reliable, craveable morning option that keeps guests coming back.

Ingredients

  • 6 tablespoons butter
  • 18 large eggs
  • 24 ounces  Jones Dairy Farm Fully Cooked Sausage Links, cut into 1/2-inch pieces
  • 1 cup salsa or picante sauce
  • 12  6″-8″ flour tortillas, warmed
  • 3 cups cheddar cheese, shredded
  • 6 tablespoons cilantro, chopped (optional)

This recipe features

Pork Sausage Links* – 1.0 oz

This recipe features

Pork Sausage Links – 0.8 oz

This recipe features

Pork Sausage Links* – 0.8 oz

This recipe features

Pork Sausage Links* – 1.0 oz

This recipe features

Pork Sausage Links – 0.8 oz

This recipe features

Pork Sausage Links* – 0.8 oz