Southern-Style Breakfast Sandwiches with Pimento Cheese
Small Cloves Garlic, minced
|3 cups (12 oz)||
Shredded Sharp Cheddar Cheese
Pimientos, diced, well drained
|12 (1.5 ounce)|
|12 (3-inch wide)||
Buttermilk Biscuits, split, lightly toasted
Fried Eggs, sunny-side up
For pimiento cheese spread, combine mayonnaise, garlic and cayenne pepper; mix well. Stir in cheese and pimientos; mix well. Refrigerate at least 30 minute or up to 3 days.
To serve, cook sausage patties on flat top grill for 2 minutes per side or until browned and heated through. Spread 1 1/2 tablespoons of pimiento cheese spread over each half of toasted biscuit. Place sausage patty on bottom of biscuit, top with fried egg and biscuit top.
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