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Southern-Style Breakfast Sandwiches with Pimento Cheese
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12
Servings
10 mins
Prep Time
45 mins
Total Time
Contains Gluten
Ingredients
Amount / Quantity | Ingredients |
---|---|
1 cup | Mayonnaise |
2 | Small Cloves Garlic, minced |
1/2 teaspoon | Cayenne Pepper |
3 cups (12 oz) | Shredded Sharp Cheddar Cheese |
1/2 cup | Pimientos, diced, well drained |
12 (1.5 ounce) | |
12 (3-inch wide) | Buttermilk Biscuits, split, lightly toasted |
12 | Fried Eggs, sunny-side up |
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Directions
For pimiento cheese spread, combine mayonnaise, garlic and cayenne pepper; mix well. Stir in cheese and pimientos; mix well. Refrigerate at least 30 minute or up to 3 days.
To serve, cook sausage patties on flat top grill for 2 minutes per side or until browned and heated through. Spread 1 1/2 tablespoons of pimiento cheese spread over each half of toasted biscuit. Place sausage patty on bottom of biscuit, top with fried egg and biscuit top.
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