Pimento Cheese Breakfast Sandwiches
House-Made Pimento Cheese on a Buttermilk Biscuit with Jones Sausage
A house-made pimento cheese spread — sharp cheddar, mayo, garlic, cayenne, and diced pimientos — batched ahead and spread generously over a toasted buttermilk biscuit with a Jones All Natural Fully Cooked Sausage Patty and a sunny-side up egg. The spread keeps up to three days, making this a practical and memorable addition to any breakfast or brunch menu.
Ingredients
- 1 cup mayonnaise
- 2 small garlic cloves, minced
- 1/2 teaspoon cayenne pepper
- 1/2 cup pimientos, diced, well drained
- 12 Jones Dairy Farm All Natural Fully Cooked Sausage Patties
- 12 (3 inch wide) buttermilk biscuits, split, lightly toasted
- 12 fried eggs, sunny-side up
Directions
For pimiento cheese spread, combine mayonnaise, garlic and cayenne pepper; mix well. Stir in cheese and pimientos; mix well. Refrigerate at least 30 minute or up to 3 days.
To serve, cook sausage patties on flat top grill for 2 minutes per side or until browned and heated through. Spread 1 1/2 tablespoons of pimiento cheese spread over each half of toasted biscuit. Place sausage patty on bottom of biscuit, top with fried egg and biscuit top.
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Deli-Wide Pork Sausage Patties
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Spicy Pork Sausage Patties 2.0 oz
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Reduced Sodium Pork Sausage Patties – 2.0 oz
This recipe features
Deli-Wide Pork Sausage Patties
This recipe features
Spicy Pork Sausage Patties 2.0 oz
This recipe features
Reduced Sodium Pork Sausage Patties – 2.0 oz
