Breakfast Sausage Grilled Cheese Sandwiches
Melty Cheddar, Dijon, and Jones Sausage on Texas Toast
Jones All Natural Fully Cooked Sausage Patties sandwiched between thick-cut Texas toast with a savory spread of cheddar, cream cheese, and Dijon mustard, then griddled until golden and melty. A simple, crowd-pleasing breakfast sandwich that comes together in minutes and works across any morning program.
Ingredients
- 1 1/2 cups cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 8 slices Texas toast or other thick-sliced bread
- 8 Jones Dairy Farm All Natural Fully Cooked Sausage Patties
- 2 tablespoons butter
Directions
Heat large skillet or grill pan over medium heat.
In bowl, mix together cheddar cheese, cream cheese and dijon mustard. Season with salt and pepper.
Lay out 8 slices of Texas toast. Spread cheese mixture evenly over one side of each slice. Top 4 slices with 2 sausage patties each. Place remaining slices on top, cheese side down. Butter the outsides of each sandwich.
Place the other 4 slices on top, cheese side down. Butter the outsides of the bread and grill on the skillet until golden brown on both sides and cheese is melted.
This recipe features
Deli-Wide Pork Sausage Patties
This recipe features
Deli-Wide Pork Sausage Patties
