Naturally Smoked Bacon

Bacon Made the Way It Should Be

Find the Bacon That’s Right for You

From our Dry Aged Cherrywood Smoked to No Sugar Hickory Smoked and Uncured Turkey Bacon, every variety is crafted with the same care and attention to flavor. Find the one made for you.

Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon package with bacon jalapeño poppers on a sheet pan

Hardwood Smoked. No Shortcuts.

Quality Products We’re Proud Of

Jones bacon starts with fresh, never frozen center cut pork bellies, dry aged for up to three weeks to concentrate flavor and reduce shrinkage. Every variety is naturally smoked over real hardwood, never liquid smoke. The result is bacon that tastes like bacon should.

Will Jones and his son shopping for Jones Dairy Farm products at Jones Market

Our Family

Seven Generations, One History Unlike Any Other

Jones Dairy Farm is a seventh-generation family-owned and -operated company located in Fort Atkinson, Wisconsin. For more than 137 years, we’ve been crafting premium sausage and meats using real ingredients.

Jones Dairy Farm bacon strips laid out on a parchment-lined sheet pan on a gas stovetop, ready to go in the oven

Perfect Bacon

How to Cook Bacon in the Oven

Get crispy, evenly cooked bacon every time with our step-by-step oven method.

Jones is Closer Than You Think

From Wisconsin to your neighborhood grocery store. Enter your zip code to find Jones products near you.