Naturally Hickory Smoked
Ham for the Holidays. Ham for Every Day.
Find the Ham That Fits the Occasion
Our Ham Slices and Steaks bring lean, hickory smoked flavor to breakfast sandwiches, quick weeknight meals, and everything in between. When the occasion calls for something more, our Half and Whole Hams are crafted in small batches the old-fashioned way — rich, smoky, and worth every minute at the table.
Try these ham recipes
Apricot & Dijon Glazed Ham
Creamy Ham Filo Cups
Ham & Potato Au Gratin
Brussels Sprouts with Ham
Caramelized Onion Soup with Gruyere and Garlic Crostini
Grilled Ham Sandwich with Mozzarella and Arugula
Fried Ham and Cabbage Spring Rolls
Orange Honey Glazed Ham
Pineapple Bourbon Butter Ham Glaze
Dill Pickle Pasta Salad with Ham
Ham, Potato & Leek Soup
Potato Ham Chowder
Ham and Double Cheese Dijon Sliders
Croque Monsieur Croissant Sandwich
Ham & White Bean Soup
Grilled Breakfast Tacos
The Difference Is in How It Starts
Most processed ham starts with ground trimmings, reformed and reshaped into something that resembles the real thing. Jones Ham starts with whole muscle pork — the way ham was always meant to be made. That means better texture, cleaner flavor, and a product worth putting at the center of your table.
Our Family
Seven Generations, One History Unlike Any Other
Jones Dairy Farm is a seventh-generation family-owned and -operated company located in Fort Atkinson, Wisconsin. For more than 137 years, we’ve been crafting premium sausage and meats using real ingredients.
Jones is Closer Than You Think
From Wisconsin to your neighborhood grocery store. Enter your zip code to find Jones products near you.