
Jones Dairy Farm Sponsors Inaugural Generation GF Teen Summit & Family Retreat
Jones Dairy Farm played a key role in the first annual Generation GF Teen Summit & Family Retreat as a senior-level supporter and sole sponsor of the gluten-free breakfast area.
The sold-out summit, attended by more than 50 families from around the country, took place at Disney Springs in Orlando, Fla. from June 27 – 30, 2018. Top experts in the gluten-free industry and associated medical field, as well as esteemed college and educational speakers, participated in the event. Notable speakers including Dr. Peter Green, Director of the Celiac Disease Center at Columbia; Registered Dietitian Michele Lefebvre, Director of Nutrition at Cornell Dining; Dr. Anne Lee, Nutritionist at Celiac Disease Center at Columbia; and Gary Jones, Culinary Dietary Specialist for Walt Disney World Food and Beverage.
According to Christopher Rich, Vice President of Development for the Gluten Intolerance Group and host of the event, “the goal of the Generation GF Teen Summit was to provide the platform and resources for gluten-free teens and young adults to discuss topics relevant to them, especially as they go through the every day challenges of being a teenager following a restricted diet. The event was a tremendous success because companies like Jones Dairy Farm stepped up to the plate by donating both product and resources.”
Jones was not only proud to be the sole sponsor of breakfast but was also onsite to prepare and serve an array of certified gluten-free breakfast meats that included all natural pork sausage, maple pork sausage, chicken sausage, turkey sausage, naturally hickory smoked ham and Canadian Bacon. The Jones products were well received by both the teens and their parents.
“After hearing firsthand the struggles that families go through daily to find appropriate foods for their gluten intolerant kids, it feels good to see a child’s face light up when he or she realizes they can now safely eat products like sausage, ham and bacon,” said Bryon Coleman, Vice President of Sales & Marketing. “We were happy to play an integral part of the Gluten Free Teen Summit.”
Visit www.gluten.org/kids/ to learn more about the outstanding work being done by Generation GF.
Related Blogs

How to Cook Bacon in the Oven: Crispy, Easy, and Mess-Free
If you’ve ever wondered how to cook bacon in the oven so it turns out perfectly crisp every time, you’re not alone. Oven baked bacon has become a favorite method for home cooks because it’s simple, hands-off, and far less messy than stovetop frying. Whether you’re making breakfast for the family or prepping bacon for […]

What Is Uncured Meat?
The Real Difference Between Cured and Uncured Bacon, Ham, and Canadian Bacon Jones Dairy Farm boasts a diverse selection of breakfast meats that are naturally smoked, including bacon, ham, and Canadian bacon. While most of these offerings are traditionally cured, Jones also offers a selection of uncured breakfast meats. But what is uncured meat? While […]
How to Cook Ham Steak: Easy Recipes & Tips
How to Use a Ham Steak If you’re looking for quick, satisfying meal ideas, a ham steak might be just what you need. Jones Dairy Farm No Antibiotics Ever Heritage Uncured Ham Steaks are naturally smoked, fully cooked, and ready to heat — perfect for busy weeknights or leisurely weekend brunches. In this guide, you’ll […]
Best Holiday Cheeseball Recipes for Christmas
When the holidays roll around, there are a few staples you can always count on: cozy sweaters, sparkling lights, and a really good holiday cheeseball. A cheeseball recipe is the perfect party appetizer — quick to make, endlessly customizable, and universally loved. Whether you’re hosting friends for Christmas, celebrating New Year’s Eve, or cheering on […]