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Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This passion for sharing his culinary talents led to the creating of a new video series called Philip & Friends in the Farmhouse. Each segment features Philp collaborating with chefs and food enthusiasts from around the US in the historic Jones Farmhouse kitchen in Fort Atkinson, Wisconsin, the original location on the Jones property where Jones Sausage was first produced.
In the inaugural video, Philip invites William Wall, a friend and charter fishing boat captain from south Louisiana, to pass along his intimate knowledge of authentic creole cooking. Although not a professionally trained chef, Will learned how to cook at a young age from his family, and like many of his fellow Louisianans, takes great pride in many creole recipe favorites.
For the first edition, Philip and Will take on a traditional Shrimp Creole, a Louisiana comfort food that’s simple to make and has beautiful eye appeal. The secret ingredients include Louisiana hot sauce along with Jones Hickory Smoked Ham and a garnish of Jones Dry-Aged bacon. In later episodes, Philip and Will also will share recipes for Red Beans & Rice and Crawfish Fettuccine.
Philip & Friends in the Farmhouse segments will air on the Jones Dairy Farm website and on Jones Dairy Farm social channels. Additional friends joining Philip in the Farmhouse kitchen will be announced at a later date.
Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member
Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and accomplished culinarians.
Jones Designated Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2023. The prestigious award is based entirely on what current Jones employees say about their experience working at the company. Great Place To Work is the global authority on workplace culture, employee experience, and the leadership behaviors proven to deliver market-leading revenue, employee […]
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s oldest international gastronomic society. Philip is one of only ten Governors. The original mission of the Académie Brillat-Savarin was to encourage a technical and detailed […]
Chef Kate's Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat treat for all members of the family. Jones Corporate Chef Kate Lulloff demonstrates how to make two versions of this simple, flavorful alternative to a […]