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Three Reasons Why Jones All Natural Sausage Just Got Better
Since 1889, Jones Dairy Farm has been producing All Natural Sausage from an original family recipe made with only four ingredients…pork, water, salt and a proprietary blend of spices. That already minimal list of ingredients is now down to 3 as the company announced they have removed the small amount of water from the sausage recipe that made them famous.
“In keeping with the Jones tradition of producing high-quality products with clean ingredient statements, our new formulation offers more of the trademark flavor customers love about Jones Sausage,” said Philip Jones, 6th Generation President of Jones Dairy Farm. “That’s why we’re so confident that fans of our 130-year-old family recipe are going to be thrilled with this change because we’ve only made our sausage better.” According to Mr. Jones, another benefit of the new formulation is improved nutritional quality. By removing the water, Jones has increased the concentration of protein and reduced the fat and calories per serving.
The new formulation is now available in the company’s All Natural uncooked product line that includes: Jones All Natural Sausage Roll, Jones All Natural Little Links and All Natural Pork Sausage Patties. All Jones Sausage is made in small batches, with only fresh meat that includes no added preservatives, MSG, binders or fillers. Flash frozen at the peak of freshness, Jones Sausage is always found in the freezer section because in order to keep it fresh, you got to keep it frozen. Jones All Natural Sausage is Certified Gluten Free and Certified Paleo.
Still 100% family owned and operated, Fort Atkinson, Wisconsin-based Jones Dairy Farm is committed to the same fundamental principles today as when the company was founded six generations ago. Although best known as a leader in all natural breakfast sausage, Jones Dairy Farm also offers naturally smoked hams and Canadian bacon, Hickory and Cherrywood Smoked Dry Aged Bacon and more.
For more information about Jones All Natural Sausage or any of the other product offerings from Jones Dairy Farm, please visit www.jonesdairyfarm.com.
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How to Glaze a Ham
A glaze is not a requirement when cooking a ham, however, a wonderfully crafted glaze can certainly add extra flavor and dimension to your holiday dinner centerpiece. Glazes can consist of prepared mixtures such as fruit spreads, jams and chutneys or items already in your pantry or refrigerator such as honey, mustard, fruit juices or […]
How to Cook & Carve the Perfect Holiday Ham
There’s nothing better than a beautiful ham gracing your table as the centerpiece of any holiday gathering. However, the cooking and carving of the ham is not only critical to the overall success of the meal but can be downright intimidating too! We’re here to help with guidance of our very own Philip Jones, who […]