Our savory classic patty is ready in just minutes.

Our All Natural ​Pork Sausage Patties are made with the same recipe that made us famous more than 128 years ago. Still made with only four honest ingredients, it’s a tradition that you’ll feel good about eating. And since we never add binders, fillers or MSG, our Certified Gluten-Free pork sausage​ patties are perfect for feeding ​your family and friends.

Like all of the products in our original All Natural line, these patties are uncooked and found in the freezer section.


Keep frozen. For best flavor use within 30 days.


Pork, water, salt, spices

preparation instructions
Cook pork sausage patties uncovered in skillet over medium heat for 8-10 minutes (10-12 minutes if frozen) to 165°F internal temperature, until light golden brown, turning occasionally. Drain cooked pork sausage patties on paper towel.

Sausage-Stuffed Potato Skins

When game time rolls around, make sure these cheesy morsels are on deck. Potato skins are stuffed with our savory pork breakfast sausage and shredded cheddar cheese. To top them off, garnish with sour cream and chives.